Introduction
Banana Cream Cake Recipe So Good – Introduction Is there anything more comforting than a homemade banana cream cake? This melt-in-your-mouth treat brings together the irresistible flavors of ripe bananas, creamy vanilla pudding, and a light, fluffy cake base—all topped with a luscious whipped cream layer. Whether you’re looking to impress your guests or indulge in a sweet treat with your family, this cake is perfect for every occasion.
What makes this banana cream cake so special? It’s the perfect balance of moist cake layers and creamy filling, creating a dessert that feels both decadent and refreshingly light. Surprisingly, it’s easy to make from scratch! With just a few pantry staples and fresh bananas, you’ll have a show-stopping dessert that’s guaranteed to earn rave reviews.
Key Benefits of This Banana Cream Cake Recipe
What makes this banana cream cake a must-try dessert? Beyond its heavenly taste and creamy texture, this recipe is packed with benefits that will make it your new go-to for special occasions or everyday indulgence. Here’s why you’ll love it:
Easy to Make from Scratch
Don’t be intimidated by the idea of making a layered cake! This recipe is surprisingly simple, using common pantry ingredients and basic kitchen tools. Even if you’re new to baking, you’ll be able to create a cake that looks and tastes bakery-quality.
Perfect Balance of Flavors and Textures
The combination of moist banana cake, smooth vanilla cream filling, and light whipped topping creates a dessert that’s both rich and refreshing. The sweetness of ripe bananas pairs perfectly with the creamy layers,
A Crowd-Pleaser for Any Occasion
From birthdays to family dinners or potlucks, this banana cream cake will be the star of the dessert table. It’s a kid-friendly favorite and a nostalgic treat that adults will love just as much. Plus, You can easily customize it with your favorite toppings.
Uses Real, Fresh Ingredients
Say goodbye to overly processed desserts! This recipe features ripe bananas, real heavy cream, and natural vanilla extract for a cake that’s both flavorful and wholesome.
With these key benefits in mind, you’ll see why this banana cream cake isn’t just another dessert—it’s a timeless classic you’ll keep coming back to.
Ingredients for the Banana Cream Cake
Gathering your ingredients beforehand makes the baking process smoother and more enjoyable. For this recipe, we’ll be using simple, fresh ingredients that come together to create a cake that’s rich, moist, and packed with banana flavor. Here’s everything you’ll need to get started:
For the Cake
- 3 ripe bananas (mashed) – The star of the show! Ripe bananas add natural sweetness
- 2 ½ cups all-purpose flour – Make sure to measure it correctly to avoid a dense texture.
- 1 ½ teaspoons baking powder – Helps the cake rise for a light and fluffy crumb.
- 1 teaspoon baking soda – Works alongside the bananas to give the cake its perfect rise.
- ½ teaspoon salt – Enhances all the flavors in the cake.
- ¾ cup unsalted butter (softened) – Adds moisture.
- 1 ¾ cups granulated sugar – Sweetens the cake without overpowering the banana flavor.
- 2 large eggs – Helps bind the ingredients and adds structure to the cake.
- 1 teaspoon vanilla extract – Brings out the flavors and adds a lovely aroma.
- ½ cup buttermilk – Keeps the cake tender and moist.
For the Cream Filling
- 1 package (3.4 oz) vanilla pudding mix – Creates a thick, creamy filling with a hint of vanilla.
- 1 ½ cups cold milk – Helps set the pudding. Use whole milk for a richer filling.
- 1 cup heavy cream – Whipped and folded into the pudding for a light, airy texture.
For the Whipped Topping
- 1 cup heavy cream – Whipped to soft peaks for a creamy, cloud-like topping.
- 2 tablespoons powdered sugar – Adds sweetness to the whipped cream.
- 1 teaspoon vanilla extract – For extra flavor in the topping.
Optional Garnishes
- Sliced bananas – For decorating the top of the cake.
- Crushed graham crackers or vanilla wafers – Adds a little crunch and a beautiful finish.
- Caramel drizzle – A decadent touch that pairs wonderfully with banana flavors.
Ingredient Tips:
- Use ripe bananas: The riper the bananas, the more flavorful your cake will be. Choose bananas that have plenty of brown spots!
- Don’t skip the buttermilk: It’s key to achieving a moist and tender crumb. If you don’t have buttermilk, you can make your own by mixing ½ cup of milk with 1 tablespoon of lemon juice or vinegar and letting it sit for 5 minutes.
- Whip the cream carefully: For the whipped topping, be sure to whip the heavy cream to soft peaks. Over-whipping can cause it to separate.
Now that you’ve got your ingredients ready, it’s time to put them all together and create a banana cream cake that’s so good, your family and friends will keep coming back for seconds!
Kitchen Equipment You’ll Need
Before diving into the baking process, make sure you have all the essential tools on hand. Having the right kitchen equipment will make assembling your banana cream cake much easier and ensure professional results. Here’s what you’ll need:
Basic Baking Tools:
- Mixing Bowls – You’ll need a few different sizes for mixing wet and dry ingredients separately.
- Whisk – Great for blending your dry ingredients and ensuring your batter is smooth and lump-free.
- Hand Mixer or Stand Mixer – A hand mixer works perfectly, but a stand mixer will save time and effort, especially when whipping the cream.
- Use Measuring Cups and Spoons – Precise measurements are essential for perfect texture and flavor.
For Baking the Cake:
- 9-inch Round Cake Pans (x2) – To achieve those beautiful, even cake layers. Make sure to grease and line the pans with parchment paper for easy release.
- Parchment Paper – Helps prevent the cake from sticking to the pans.
- Spatula or Wooden Spoon – For folding ingredients gently and scraping down the sides of the bowl.
- Cooling Rack – Allows your cakes to cool evenly without trapping steam underneath.
For Assembling and Decorating:
- Offset Spatula – Essential for spreading the cream filling and whipped topping smoothly across your cake layers.
- Piping Bag (optional) – If you want to add decorative touches to the top of your cake.
- Cake Stand or Serving Plate – To showcase your banana cream cake in all its glory.
Helpful Extras:
- Serrated Knife – For leveling the cake layers if needed.
- Pastry Brush – Use this to lightly brush syrup or milk on the cake layers to keep them extra moist.
- Digital Timer – Helps you keep track of baking and chilling times, ensuring perfect results.
With these tools ready, you’ll be fully prepared to create a banana cream cake that looks as amazing as it tastes. Let’s move on to the fun part—putting it all together!
Instructions: How to Make Banana Cream Cake
Let’s bring this banana cream cake to life! Follow these step-by-step instructions, and you’ll have a moist, flavorful cake with a creamy, dreamy filling. Don’t worry — I’ll walk you through every step, just like a friend guiding you in the kitchen.
Step 1: Preheat the Oven and Prep the Pans
- Preheat your oven to 350°F (175°C).
- Grease two 9-inch round cake pans with nonstick spray or butter.
- Put the parchment paper at the bottom to stop it from sticking.
Pro Tip: If you don’t have parchment paper, dust the pans with flour after greasing to ensure the cakes release easily.
Step 2: Mash the Bananas
- Peel and mash three ripe bananas in a small bowl.
- Set aside — this will add natural sweetness and moisture to your cake.
Step 3: Mix the Dry Ingredients
- In a large bowl, whisk together:
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
This step helps evenly distribute the leavening agents, ensuring your cake rises perfectly.
Step 4: Cream the Butter and Sugar
- In a separate large bowl, beat together:
- ¾ cup unsalted butter (softened)
- 1 ¾ cups granulated sugar
Use a hand mixer or stand mixer and beat on medium speed for 2-3 minutes, until the mixture is light and fluffy. This step creates a soft, airy cake texture.
Step 5: Add the Eggs and Vanilla
- Mix in two large eggs, adding them one at a time.
- Add 1 teaspoon vanilla extract and mix until fully combined.
The eggs add structure, while the vanilla brings a warm, sweet aroma to your cake.
Step 6: Combine the Wet and Dry Ingredients
- Slowly mix the dry ingredients into the butter mixture, adding them in small amounts and alternating with ½ cup of buttermilk.
- Start with the dry ingredients, then add half the buttermilk. Repeat until everything is mixed in.
Tip: Be careful not to overmix! Stir just until combined to keep your cake light and fluffy.
Step 7: Fold in the Mashed Bananas
- Using a spatula, gently fold the mashed bananas into the batter.
- The bananas will add a natural sweetness to the cake.
Step 8: Divide and Bake
- Evenly divide the batter between the two prepared cake pans.
- Use a spatula to smooth the tops for even layers.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Step 9: Cool the Cakes
- Take the cakes out of the oven and let them cool in their pans for 10 minutes.
- Use a knife to gently loosen the edges, then move the cakes to a cooling rack.
- Allow them to cool completely before assembling.
Step 10: Make the Cream Filling
- In a bowl, whisk together:
- 1 package (3.4 oz) vanilla pudding mix
- 1 ½ cups cold milk
- Let it set for 5 minutes, then fold in 1 cup whipped heavy cream to make the filling light and airy.
Step 11: Assemble the Cake
- Put the first cake layer on a serving plate.
- Apply a smooth and even layer of cream filling on top.
- Add the second cake layer and spread more cream filling on top, if desired.
Step 12: Make the Whipped Topping
- In a chilled bowl, whip:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Beat until soft peaks form.
Step 13: Frost and Decorate
- Spread the whipped topping over the cake.
- Decorate with sliced bananas, crushed graham crackers, or a caramel drizzle for a stunning finish.
Step 14: Chill and Serve
- For good results, chill the cake for at least 1 hour before serving.
- Slice, serve, and enjoy your homemade banana cream cake!
With these step-by-step instructions, you’re all set to create a banana cream cake that’s sure to impress. Happy baking!
Pro Tips and Variations
Want to take your banana cream cake to the next level? Whether you’re looking to avoid common mistakes or add your own creative twist, these pro tips and variations will help you achieve bakery-quality results while keeping things fun and stress-free. Let’s dive in!
Pro Tips for Baking Success
- Use Very Ripe Bananas for Maximum Flavor
The secret to a truly flavorful banana cake lies in the bananas! The riper the bananas, the sweeter and tastier your cake will be. - Don’t Overmix the Batter
Mix the wet and dry ingredients together until they are just combined. Overmixing can make the cake dense and tough, so go easy on it to keep the texture light and fluffy. - Line Your Cake Pans with Parchment Paper
To ensure your cakes release easily from the pans, always grease and line the bottoms with parchment paper. No more stuck cake disasters! - Chill the Cake Before Slicing
Once assembled, give your banana cream cake time to chill in the fridge for at least 1 hour. This allows the layers to set properly and makes clean slicing easier. - Whip Your Cream to Soft Peaks
For the whipped topping, make sure to whip the heavy cream to soft peaks. Overwhipping can turn it grainy, so keep a close eye on it as you beat.
Creative Variations to Try
- Chocolate Banana Cream Cake
Love chocolate? Add ½ cup of cocoa powder into the dry ingredients for a chocolate flavor. You can also layer the cake with a chocolate ganache drizzle between the cream filling for an extra indulgent treat. - Tropical Banana Cream Cake
Take your cake on a tropical vacation by adding shredded coconut to the batter and topping the cake with toasted coconut flakes. You can also swap the vanilla extract for coconut extract for a more exotic flavor.
Storage Tips
- Refrigerate the cake: Banana cream cake is best stored in the fridge.Wrap it in plastic or store it in a sealed container to keep it from drying out.
- Shelf life: The banana cake will stay fresh for 3-4 days in the refrigerator.
- Freezing: You can freeze the unassembled cake layers for up to 3 months. Wrap them tightly with plastic wrap and then cover with aluminum foil.Thaw completely before assembling.
Quick Recap
- Use ripe bananas for the best flavor.
- Mix gently to keep your banana cream cake light and fluffy.
- Chill the cake before slicing for neat, clean layers.
- Get creative with variations like chocolate, tropical, or peanut butter versions to suit any occasion!
With these tips and variations, your banana cream cake will be anything but ordinary. Go ahead and put your own spin on it — baking should always be fun and delicious!
How to Serve Banana Cream Cake Like a Pro
- Chilled and Fresh
- For great texture and flavor, serve the cake chilled. The cream filling and whipped topping taste even better after they’ve had time to set in the fridge.
- Slice the cake with a sharp knife for clean, neat layers. Wipe the knife between cuts to keep the slices picture perfect.
- Garnish for Extra Appeal
- Add a few sliced bananas on top for a fresh, fruity touch. To prevent the bananas from browning, lightly brush them with lemon juice before adding them to the cake.
- Sprinkle crushed graham crackers, vanilla wafers, or toasted coconut flakes over the top for extra texture and visual appeal.
- Serve with a Sauce or Drizzle
- A salted caramel drizzle or chocolate sauce can add a decadent touch to your banana cream cake.
- For a tropical twist, try serving it with a mango or passion fruit sauce on the side.
- Make It a Showstopper
- Put your cake on a cake stand or serving platter to make it the centerpiece of your dessert table.
- Add edible flowers or a sprinkle of powdered sugar for an elegant finish that’s sure to impress your guests.
Perfect Pairings for Banana Cream Cake
- Coffee or Espresso
- The rich, creamy flavors of banana cream cake pair beautifully with a strong coffee or espresso..
- Tea Time Treat
- Enjoy a slice with a warm cup of black tea or green tea for a comforting afternoon treat. The lightness of the tea complements the creaminess of the cake without overpowering it.
- Milkshakes and Smoothies
- For a fun, indulgent twist, pair your banana cream cake with a banana milkshake or a tropical smoothie. The double banana combo is a match made in dessert heaven!
Quick Tips for Serving Success
- Serve chilled for the best flavor and texture.
- Slice with a sharp knife for neat, clean layers.
- Garnish with fresh bananas or a drizzle for added flair.
- Pair with coffee, tea, or milkshakes to elevate the experience.
By following these serving suggestions, you’ll transform your banana cream cake from a simple dessert into a memorable centerpiece that’s sure to delight your guests. Enjoy every slice!
Conclusion
There’s something about a homemade banana cream cake. It’s the perfect balance of sweet bananas, light cake layers, and creamy filling that makes every bite feel like a comforting hug. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and delivers show-stopping results every time.
This cake isn’t just a dessert — it’s an experience. From the moment you mash those ripe bananas to the first slice you serve, you’ll be creating something that brings people together. It’s perfect for celebrations, casual family gatherings, or even just a cozy weekend treat. Plus, with the endless variations and serving ideas, you can make it your own.
So, grab your apron and start baking! With this recipe, you’re not just making a cake — you’re making memories that will last long after the last crumb is gone. Happy baking, and enjoy every delicious bite!
Easy Banana Cream Cake Recipe So Good
Ingredients
- For the Cake
- 3 ripe bananas mashed – The star of the show! Ripe bananas add natural sweetness
- 2 ½ cups all-purpose flour – Make sure to measure it correctly to avoid a dense texture.
- 1 ½ teaspoons baking powder – Helps the cake rise for a light and fluffy crumb.
- 1 teaspoon baking soda – Works alongside the bananas to give the cake its perfect rise.
- ½ teaspoon salt – Enhances all the flavors in the cake.
- ¾ cup unsalted butter softened – Adds moisture.
- 1 ¾ cups granulated sugar – Sweetens the cake without overpowering the banana flavor.
- 2 large eggs – Helps bind the ingredients and adds structure to the cake.
- 1 teaspoon vanilla extract – Brings out the flavors and adds a lovely aroma.
- ½ cup buttermilk – Keeps the cake tender and moist.
- For the Cream Filling
- 1 package 3.4 oz vanilla pudding mix – Creates a thick, creamy filling with a hint of vanilla.
- 1 ½ cups cold milk – Helps set the pudding. Use whole milk for a richer filling.
- 1 cup heavy cream – Whipped and folded into the pudding for a light airy texture.
- For the Whipped Topping
- 1 cup heavy cream – Whipped to soft peaks for a creamy cloud-like topping.
- 2 tablespoons powdered sugar – Adds sweetness to the whipped cream.
- 1 teaspoon vanilla extract – For extra flavor in the topping.
- Optional Garnishes
- Sliced bananas – For decorating the top of the cake.
- Crushed graham crackers or vanilla wafers – Adds a little crunch and a beautiful finish.
- Caramel drizzle – A decadent touch that pairs wonderfully with banana flavors.
Instructions
- Step 1: Preheat the Oven and Prep the Pans
- Preheat your oven to 350°F (175°C).
- Grease two 9-inch round cake pans with nonstick spray or butter.
- Put the parchment paper at the bottom to stop it from sticking.
- Pro Tip: If you don’t have parchment paper, dust the pans with flour after greasing to ensure the cakes release easily.
- Step 2: Mash the Bananas
- Peel and mash three ripe bananas in a small bowl.
- Set aside — this will add natural sweetness and moisture to your cake.
- Step 3: Mix the Dry Ingredients
- In a large bowl, whisk together:
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- This step helps evenly distribute the leavening agents, ensuring your cake rises perfectly.
- Step 4: Cream the Butter and Sugar
- In a separate large bowl, beat together:
- ¾ cup unsalted butter (softened)
- 1 ¾ cups granulated sugar
- Use a hand mixer or stand mixer and beat on medium speed for 2-3 minutes, until the mixture is light and fluffy. This step creates a soft, airy cake texture.
- Step 5: Add the Eggs and Vanilla
- Mix in two large eggs, adding them one at a time.
- Add 1 teaspoon vanilla extract and mix until fully combined.
- The eggs add structure, while the vanilla brings a warm, sweet aroma to your cake.
- Step 6: Combine the Wet and Dry Ingredients
- Slowly mix the dry ingredients into the butter mixture, adding them in small amounts and alternating with ½ cup of buttermilk.
- Start with the dry ingredients, then add half the buttermilk. Repeat until everything is mixed in.
- Tip: Be careful not to overmix! Stir just until combined to keep your cake light and fluffy.
- Step 7: Fold in the Mashed Bananas
- Using a spatula, gently fold the mashed bananas into the batter.
- The bananas will add a natural sweetness to the cake.
- Step 8: Divide and Bake
- Evenly divide the batter between the two prepared cake pans.
- Use a spatula to smooth the tops for even layers.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Step 9: Cool the Cakes
- Take the cakes out of the oven and let them cool in their pans for 10 minutes.
- Use a knife to gently loosen the edges, then move the cakes to a cooling rack.
- Allow them to cool completely before assembling.
- Step 10: Make the Cream Filling
- In a bowl, whisk together:
- 1 package (3.4 oz) vanilla pudding mix
- 1 ½ cups cold milk
- Let it set for 5 minutes, then fold in 1 cup whipped heavy cream to make the filling light and airy.
- Step 11: Assemble the Cake
- Put the first cake layer on a serving plate.
- Apply a smooth and even layer of cream filling on top.
- Add the second cake layer and spread more cream filling on top, if desired.
- Step 12: Make the Whipped Topping
- In a chilled bowl, whip:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Beat until soft peaks form.
- Step 13: Frost and Decorate
- Spread the whipped topping over the cake.
- Decorate with sliced bananas, crushed graham crackers, or a caramel drizzle for a stunning finish.
- Step 14: Chill and Serve
- For good results, chill the cake for at least 1 hour before serving.
- Slice, serve, and enjoy your homemade banana cream cake!
FAQs
Got questions about making banana cream cake? You’re not alone! Below are some of the most common questions people ask,
1- How Do I Keep Bananas from Turning Brown?
Bananas tend to brown quickly when exposed to air. Here some tips to keep them looking fresh:
- Brush sliced bananas with lemon juice or pineapple juice before using them as a garnish.
- Add sliced bananas just before serving to keep them fresh for longer.
2. Can I Freeze Banana Cream Cake?
Yes! Here’s how to freeze it for later enjoyment:
- Freeze the unassembled cake layers by wrapping them tightly in plastic wrap and aluminum foil. They can be frozen for up to 3 months.
- Thaw the cake layers at room temperature before assembling.
- Avoid freezing the assembled cake, as the whipped cream topping and cream filling don’t freeze well.
3. Can I Use Store-Bought Pudding and Whipped Topping?
Of course! If you’re short on time, feel free to use store-bought vanilla pudding mix and whipped topping. However, making these from scratch gives your cake a fresher, more homemade taste that’s hard to beat.
4. What’s the Best Way to Store Leftover Cake?
Store any leftover banana cream cake in the refrigerator to keep it fresh. Here are a few tips:
- Cover the cake layers with plastic wrap or store it in an airtight container to prevent it from drying out.
- The cake will stay fresh for up to four days in the fridge.
5. Can I Make This Cake Gluten-Free?
Yes! To make a gluten-free version of this banana cream cake, simply:
- Use a gluten-free baking blend with xanthan gum instead of all-purpose flour.
- Follow the recipe as written, and you’ll have a delicious gluten-free cake that everyone can enjoy!