Introduction
There’s something magical about the perfect cherry cheese cake, don’t you agree? The creamy, smooth filling, the sweet and tangy cherry topping, and that buttery graham cracker crust—it’s the kind of dessert that makes any occasion feel special. Whether you’re celebrating a holiday, hosting a dinner party, or simply craving a classic dessert, this homemade cheesecake delivers pure bliss in every bite.
What makes this recipe truly stand out? It’s easy to follow, uses simple ingredients like rich cream cheese and fresh cherries, and comes together with foolproof results. Plus, you can customize it with your favorite variations—like adding a drizzle of chocolate or swapping the crust for a gluten-free option.
So, if you’re ready to bake a cheesecake that’s guaranteed to wow your family and friends, let’s get started!
Key Benefits of Making This Cherry Cheese cake
Why make this cherry cheese cake instead of picking one up from the store? Because nothing beats the taste of a homemade cheesecake crafted with love and fresh ingredients! Here’s why you’ll love this recipe:
Bursting with Flavor
The combination of a creamy, rich cheesecake filling and a sweet-tangy cherry topping creates an unforgettable flavor experience. The contrast of textures—the smooth filling, crunchy crust, and juicy cherries—makes every bite pure bliss.
Easy and Foolproof
Even if you’re new to baking, this recipe is approachable and easy to follow. With clear instructions and simple ingredients like cream cheese, graham crackers, and fresh cherries, you’ll be surprised at how professional your cheesecake turns out. No guesswork, just guaranteed deliciousness.
Versatile and Customizable
Want to switch things up? This recipe is your canvas!
- Swap the graham cracker crust for an Oreo crust for a chocolaty twist.
- Prefer a more tangy cheesecake? Add some lemon zest to the filling.
- Use fresh cherries or even a jar of cherry pie filling—both work beautifully!
Perfect for Any Occasion
From birthdays to holidays or even a quiet weekend treat, this cheesecake is the ultimate crowd-pleaser. It looks stunning, tastes amazing, and will leave everyone asking for the recipe.
So, why wait? This best delicious cherry cheese cake recipe is more than just dessert—it’s a way to show your loved ones that you care. Ready to impress in the kitchen? Let’s dive in!
Ingredients for the Best Cherry Cheese cake
Before we dive into the magic of baking, let’s gather everything you need to make this delicious cherry cheese cake. I’ve broken it down into three simple components: the crust, the filling, and the cherry topping. Each ingredient plays a key role in creating that creamy texture and perfectly balanced flavor you’re aiming for.
For the Graham Cracker Crust:
A good cheesecake starts with a solid foundation, and this buttery, crunchy crust delivers!
- 1 ½ cups graham cracker crumbs (about 12 crackers)
- ⅓ cup unsalted butter, melted
- 2 tablespoons granulated sugar
Pro Tip: Want a flavor twist? Substitute graham crackers with digestive biscuits, Oreos, or even gingersnaps for a unique crust.
For the Creamy Cheesecake Filling:
This is where the magic happens! The key to a smooth, creamy cheesecake is using room-temperature ingredients and mixing just enough to combine.
- 24 oz (3 blocks) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour (to help stabilize the filling)
Quick Tip: Use full-fat cream cheese for the best texture and flavor. Reduced-fat versions can make the filling watery and less creamy.
For the Cherry Topping:
The star of the show! You can use fresh cherries or a high-quality cherry pie filling for this step.
- 2 cups fresh cherries, pitted and halved
- ½ cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons water
Shortcut Option: Short on time? Use a jar of store-bought cherry pie filling. It’s a quick and tasty alternative!
Optional Add-Ons:
Want to make your cheesecake even more indulgent? Consider these add-ons:
- Chocolate drizzle for a decadent touch
- Whipped cream for extra creaminess
- Almond extract for a subtle nutty flavor
With these ingredients ready to go, you’re just steps away from baking a cheesecake that’s bound to impress. Ready to bring it all together? Let’s go on to the kitchen tools you’ll need!
Kitchen Equipment You’ll Need
To make this best delicious cherry cheese cake, you won’t need any fancy gadgets—just a few essential tools to ensure your cheesecake comes out perfectly baked and beautifully presented. Here’s a list of everything you’ll need, along with tips on how to use them effectively.
1. Springform Pan (9-inch)
A springform pan is essential for making cheesecakes. Its removable sides make it easy to release your cheesecake without damaging the delicate crust or filling.
Tip: To prevent leaks, wrap the outside of your pan with aluminum foil before baking. This is especially important if you’re using a water bath to bake the cheesecake.
2. Mixing Bowls (Various Sizes)
You’ll need at least two mixing bowls—one for the crust and one for the filling. Using separate bowls keeps things tidy and ensures your ingredients are properly combined.
3. Electric Mixer or Stand Mixer
To achieve that signature smooth and creamy cheesecake filling, an electric mixer is your best friend.
- A hand mixer works fine, but a stand mixer makes the job easier.
4. Silicone Spatula
A silicone spatula is perfect for scraping down the sides of your mixing bowl and ensuring all ingredients are well incorporated. It’s also great for spreading the filling evenly into the pan.
5. Measuring Cups and Spoons
Precision matters in baking! Use measuring cups and spoons to get accurate amounts of each ingredient, especially for the filling and topping.
- Dry ingredients: Use dry measuring cups for flour and sugar.
- Wet ingredients: Use a liquid measuring cup for butter and water.
6. Saucepan
If you’re making your homemade cherry topping, you’ll need a small saucepan to simmer the cherries with sugar, lemon juice, and cornstarch. This step is quick but essential for a fresh, flavorful topping.
7. Cooling Rack
A cooling rack helps your cheesecake cool evenly after baking. Proper cooling is key to preventing cracks and ensuring a smooth, creamy texture.
8. Food Processor (Optional)
A food processor makes quick work of turning graham crackers into crumbs for the crust. If you don’t have one, simply use a rolling pin and a zip-top bag to crush the crackers manually.
9. Cake Server or Sharp Knife
Once your cheesecake is ready to serve, a cake server or sharp knife will help you make clean, beautiful slices. For the best results, wipe your knife with a damp cloth between cuts to keep the edges neat.
Bonus Tip: Water Bath Setup
While not strictly necessary, using a water bath (bain-marie) can help prevent cracks by ensuring the cheesecake bakes evenly and retains moisture.
- Put the springform pan inside a bigger roasting pan.
- Fill the roasting pan with hot water, about halfway up the sides of the springform pan.
With these tools by your side, you’re fully equipped to make a stunning cheesecake that looks as good as it tastes. Ready to get baking? Let’s move on to the instructions!
Instructions:
Let’s dive into the steps to create a delicious cherry cheese cake that will leave everyone asking for the recipe! These instructions are designed to be simple, clear, and full of helpful tips to guide you through each step.
Step 1: Preheat the Oven and Prepare the Pan
- Preheat your oven to 325°F (163°C) to ensure it’s at the right temperature for baking.
- Coat a 9-inch springform pan with butter or non-stick spray to prevent sticking.
- For added security, wrap the outside of the pan with aluminum foil to prevent water from leaking in if you’re using a water bath.
Step 2: Prepare the Graham Cracker Crust
- In a bowl, mix the graham cracker crumbs, sugar, and melted butter together. Stir until everything is fully incorporated, and the mixture resembles wet sand.
- Press the crust mixture firmly. Use the back of a spoon or a flat-bottomed glass to smooth it out into an even, compact layer.
- Bake the crust for about 10 minutes, then let it cool while you make the filling.
Quick Tip: For a firmer crust, refrigerate it for 15 minutes after baking to help it set.
Step 3: Make the Cheesecake Filling
- In the large bowl, mix the cream cheese and sugar until smooth and creamy. This will be the base of your cake.
- Add the sour cream, vanilla extract, and flour to the mixture. Mix until well combined.
- Add the eggs one by one, mixing on low speed after each egg. Be careful not to overmix to avoid air bubbles and cracks in your cheesecake.
Tip: To prevent lumps in your filling, ensure your cream cheese is softened to room temperature before mixing.
Step 4: Assemble and Bake the Cheesecake
- Pour the cheesecake filling onto the cooled graham cracker crust. Use a spatula to spread it evenly.
- Place the springform pan in a larger roasting pan for the water bath (optional but highly recommended for even baking).
- Fill the roasting pan with hot water until it covers half the height of the springform pan. This helps keep the cheesecake moist while baking and prevents cracks.
- Bake for 60-70 minutes. The center should still be slightly jiggly, but the edges will be set.
Important Tip: Avoid opening the oven door during baking, as sudden temperature changes can cause cracks.
Step 5: Cool the Cheesecake
- Turn off the oven and leave the cherry cheesecake inside with the door slightly open for about one hour. This slow cooling helps prevent cracks.
- After 1 hour, take the cheesecake out of the oven and let it cool completely at room temperature.
- Once cooled, cover the cheesecake with plastic wrap and refrigerate for at least 4 hours (overnight is best) to let the flavors set and the texture firm up.
Step 6: Prepare the Cherry Topping
- In a small saucepan, combine the sugar, cherries, and lemon juice. Cook over medium heat until the cherries begin to release their juice and the mixture starts to simmer.
- In a small bowl, water and mix cornstarch to make a slurry. Then, add it to the cherry mixture. Stir constantly and cook for an additional 2-3 minutes until the topping thickens.
- Let the cherry topping cool to room temperature before spooning it over the chilled cheesecake.
Step 7: Serve and Enjoy
- Remove the cheesecake from the springform pan. Use a cake server or sharp knife to cut clean slices. Wipe the knife between each cut for neat edges.
- Spoon the cherry topping over the cheesecake just before serving.
- Optionally, garnish with whipped cream or a drizzle of chocolate syrup for added indulgence.
Pro Tip: If you have leftovers, store the cheesecake in the fridge for up to 5 days or freeze individual slices for later.
With these simple steps, you’ll have a creamy, indulgent cherry cheesecake that’s perfect for any occasion.
Pro Tips and Variations
To help you take this cherry cheese cake to the next level, I’ve gathered some pro tips to personalize your dessert. Whether you want to tweak the flavor, texture, or presentation, these ideas will ensure your cheesecake is always a showstopper!
Pro Tips for Perfect Cheesecake
- Use Room Temperature Ingredients
For a smooth, lump-free filling, make sure your cream cheese, eggs, and sour cream are at room temperature before mixing. This allows them to blend together more easily and helps prevent a gritty texture. - Avoid Overmixing
When adding the eggs, beat the mixture on low speed and only until combined. Mixing too much can add air to the batter, which can cause cracks when baking. - Water Bath Magic
Baking the cheesecake in a water bath ensures even cooking and helps prevent cracks. If you don’t have a roasting pan, you can use a large oven-safe dish. Just make sure the water level is halfway up the sides of your springform pan. - Cool Slowly
To avoid sudden temperature shifts, let your cheesecake cool gradually. Once it’s done baking, turn off the oven and leave the door cracked for an hour before transferring it to a cooling rack. This slow cool-down reduces the risk of cracking. - Chill Overnight
For the best texture, let your cheesecake chill in the fridge overnight. This helps it firm up and allows the flavors to develop fully.
Storing Your Cherry Cheesecake
- In the Fridge: Keep your cheesecake tightly covered in the refrigerator for up to 5 days.
- In the Freezer: If you’re making it ahead of time or want to store extra slices, freeze individual slices in plastic wrap and foil. It can be frozen for up to three months, Just let it thaw in the fridge overnight before serving.
By incorporating these tips and variations, you can easily make this cherry cheesecake.
Serving Suggestions
Now that your cherry cheese cake is perfectly made, it’s time to think about how to serve it! Presentation plays a big role in making the experience even more enjoyable, so I’ve got some delicious ideas for you to consider. Whether you’re serving it for a special occasion or just as a sweet treat, these tips will help elevate your presentation.
Classic Presentation
- Slice it neatly: Use a sharp knife to cut the cheesecake into clean, even slices. For the best results, dip the knife into hot water and wipe it off between cuts to keep your slices looking perfect.
- Top with cherries: Spoon a generous amount of cherry topping over each slice just before serving. The vibrant red cherries contrast beautifully with the creamy cheesecake for a visually stunning dessert.
Fun and Creative Serving Ideas
- Cheesecake Parfaits
For a more casual presentation, create cheesecake parfaits by layering chunks of cheesecake, fresh whipped cream, and cherry topping in mason jars or glass cups. This makes for a fun and portable treat! - Mini Cheesecake Bites
Instead of a whole cheesecake, make individual mini cheesecakes. Use a muffin tin to bake smaller portions and top each with a single cherry or a drizzle of chocolate sauce. These are perfect for parties or events where guests can easily grab a bite-sized portion. - Garnish with Fresh Herbs
To add a touch of elegance, sprinkle a few fresh mint leaves or basil on top of the cheesecake slices. The pop of green adds a fresh contrast and complements the sweetness of the cherries. - Serve with Whipped Cream or Ice Cream
Take your cheesecake up a notch by serving it alongside a dollop of whipped cream, or even a scoop of vanilla ice cream for a creamy, indulgent experience. This works especially well if you want to serve the cheesecake in smaller portions.
Pairing Drinks with Cheesecake
Pairing a drink with your cheesecake can bring out the flavors even more! Here are a few options to try:
- Coffee: A smooth cup of coffee, whether black or with a splash of cream, pairs wonderfully with the richness of the cheesecake.
- Sweet Wine: A glass of dessert wine, like a Moscato or port, complements the creamy filling and fruity topping.
- Sparkling Water: For a lighter option, serve your cheesecake with chilled sparkling water with a splash of lemon or lime for a refreshing contrast.
Serving Tips for Special Occasions
- For birthdays or other celebrations, add some candles to the cheesecake or even a personalized cake topper with “Happy Birthday” to make it extra special.
- If you’re hosting a dinner party, cut your cheesecake into bite-sized portions and serve on a beautiful dessert platter with a selection of other treats, like fruit, cookies, or chocolates, for a more indulgent dessert spread.
With these serving suggestions, your cherry cheese cake will not only taste amazing but also look absolutely stunning.
7. Conclusion
Congratulations, you’ve just made a show-stopping cherry cheese cake that’s both delicious and visually stunning! This dessert is a crowd-pleaser, combining the perfect balance of creamy cheesecake, a sweet cherry topping, and a crunchy graham cracker crust. This cheesecake is perfect for special occasions or just treating yourself, and it’s sure to impress.
Why You’ll Love This Cherry Cheese cake
- Classic Comfort: The smooth, velvety texture of the cheesecake pairs perfectly with the sweet and tangy cherry topping.
- Simple Yet Elegant: With just a few ingredients, you can create a dessert that looks and tastes like it came from a high-end bakery.
- Customizable: From different crusts to toppings and variations, this recipe is versatile enough to cater to everyone’s tastes.
This cherry cheesecake is the perfect dessert for any gathering. It’s easy to prepare, beautifully presented, and absolutely delightful to eat.
Best Delicious Cherry Cheese cake Recipe
Ingredients
- For the Graham Cracker Crust:
- 1 ½ cups graham cracker crumbs about 12 crackers
- ⅓ cup unsalted butter melted
- 2 tablespoons granulated sugar
- For the Creamy Cheesecake Filling:
- 24 oz 3 blocks cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour to help stabilize the filling
- Quick Tip: Use full-fat cream cheese for the best texture and flavor. Reduced-fat versions can make the filling watery and less creamy.
- For the Cherry Topping:
- 2 cups fresh cherries pitted and halved
- ½ cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons water
- Shortcut Option: Short on time? Use a jar of store-bought cherry pie filling. It’s a quick and tasty alternative!
Instructions
- Step 1: Preheat the Oven and Prepare the Pan
- Preheat your oven to 325°F (163°C) to ensure it’s at the right temperature for baking.
- Coat a 9-inch springform pan with butter or non-stick spray to prevent sticking.
- For added security, wrap the outside of the pan with aluminum foil to prevent water from leaking in if you’re using a water bath.
- Step 2: Prepare the Graham Cracker Crust
- In a bowl, mix the graham cracker crumbs, sugar, and melted butter together. Stir until everything is fully incorporated, and the mixture resembles wet sand.
- Press the crust mixture firmly. Use the back of a spoon or a flat-bottomed glass to smooth it out into an even, compact layer.
- Bake the crust for about 10 minutes, then let it cool while you make the filling.
- Quick Tip: For a firmer crust, refrigerate it for 15 minutes after baking to help it set.
- Step 3: Make the Cheesecake Filling
- In the large bowl, mix the cream cheese and sugar until smooth and creamy. This will be the base of your cake.
- Add the sour cream, vanilla extract, and flour to the mixture. Mix until well combined.
- Add the eggs one by one, mixing on low speed after each egg. Be careful not to overmix to avoid air bubbles and cracks in your cheesecake.
- Tip: To prevent lumps in your filling, ensure your cream cheese is softened to room temperature before mixing.
- Step 4: Assemble and Bake the Cheesecake
- Pour the cheesecake filling onto the cooled graham cracker crust. Use a spatula to spread it evenly.
- Place the springform pan in a larger roasting pan for the water bath (optional but highly recommended for even baking).
- Fill the roasting pan with hot water until it covers half the height of the springform pan. This helps keep the cheesecake moist while baking and prevents cracks.
- Bake for 60-70 minutes. The center should still be slightly jiggly, but the edges will be set.
- Important Tip: Avoid opening the oven door during baking, as sudden temperature changes can cause cracks.
- Step 5: Cool the Cheesecake
- Turn off the oven and leave the cheesecake inside with the door slightly open for about one hour. This slow cooling helps prevent cracks.
- After 1 hour, take the cheesecake out of the oven and let it cool completely at room temperature.
- Once cooled, cover the cheesecake with plastic wrap and refrigerate for at least 4 hours (overnight is best) to let the flavors set and the texture firm up.
- Step 6: Prepare the Cherry Topping
- In a small saucepan, combine the sugar, cherries, and lemon juice. Cook over medium heat until the cherries begin to release their juice and the mixture starts to simmer.
- In a small bowl, water and mix cornstarch to make a slurry. Then, add it to the cherry mixture. Stir constantly and cook for an additional 2-3 minutes until the topping thickens.
- Let the cherry topping cool to room temperature before spooning it over the chilled cheesecake.
- Step 7: Serve and Enjoy
- Remove the cheesecake from the springform pan. Use a cake server or sharp knife to cut clean slices. Wipe the knife between each cut for neat edges.
- Spoon the cherry topping over the cheesecake just before serving.
- Optionally, garnish with whipped cream or a drizzle of chocolate syrup for added indulgence.
- Pro Tip: If you have leftovers, store the cheesecake in the fridge for up to 5 days or freeze individual slices for later.
FAQs
I know you might have a few questions as you dive into making this cherry cheese cake, so here are some commonly asked questions to help guide you through the process. Let’s clear up any doubts and make sure your cheesecake turns out perfectly every time!
Can I use frozen cherries for the topping?
Absolutely! Frozen cherries work simply as well as fresh ones. Simply thaw them before use, and you can even heat them up in a saucepan with a bit of sugar to create a rich cherry syrup. It’s a great option when fresh cherries aren’t in season.
How can I prevent my cheesecake from cracking?
Cracks can sometimes form in cheesecake, but with a few steps, you can minimize the chances:
- Baking in a water bath helps create an even heat distribution.
- Avoid overmixing the batter—mix just until smooth.
- Gradual cooling is key; allow your cheesecake to cool in the oven with the door slightly ajar for an hour after baking.
- Make sure the cheesecake is completely chilled before serving, as it helps the structure set firmly.
How do I know when my cheesecake is done baking?
Cheesecakes can be a bit tricky, but this quick guide will help you:
- The edges should be firm, and the center should still have a slight jiggle when you shake the pan.
- You can also use a toothpick to check—it should come out mostly clean, but slightly moist (not wet with batter).