Best Chocolate Chip Bundt Cake Recipe  

Introduction

There’s something magical about the rich aroma of a freshly baked chocolate chip bundt cake wafting through your kitchen. Have you ever craved a dessert that’s both effortlessly elegant and irresistibly indulgent? This bundt cake checks all the boxes—moist, loaded with melty chocolate chips, and perfect for any occasion, from cozy family dinners to celebratory gatherings.

Whether you’re a seasoned baker or just starting out, this recipe is as approachable as it is impressive. With simple ingredients and a few expert tips, you’ll create a show-stopping cake that’s guaranteed to be the highlight of your dessert table. Let’s dive into the sweet joy of baking the best chocolate chip bundt cake ever!

Key Benefits of This Chocolate Chip Bundt Cake

Why is this the best chocolate chip bundt cake recipe? Let me count the ways! Not only is it deliciously moist and packed with rich chocolate flavor, but it’s also easy to make and perfect for any occasion. Here’s why you’ll love it:

• Foolproof Recipe for All Skill Levels: Whether you’re an experienced baker or a newbie in the kitchen, this recipe is designed to be approachable and rewarding. With straightforward steps and pantry-friendly ingredients, success is just a mix away.
• Unbeatable Flavor Combination: The classic pairing of chocolate and vanilla comes to life in every bite. Each slice is dotted with gooey chocolate chips, creating a delightful contrast of textures and flavors.
• Perfect for Any Occasion: From birthday parties to cozy family dinners, this cake adapts effortlessly. Dress it up with a drizzle of glaze or keep it simple—it’s always a crowd-pleaser.
• Moist and Tender Texture: Thanks to ingredients like sour cream (or Greek yogurt) and a perfectly balanced batter, this bundt cake stays wonderfully moist for days.
• Make-Ahead Friendly: Hosting a big gathering? You can bake this cake in advance, store it properly, and have a stunning dessert ready to serve without stress.

With this bundt cake, you’re not just baking a dessert—you’re creating a moment of joy that’s meant to be shared. Ready to dive into the details? Let’s get baking!

Ingredients for the Best Chocolate Chip Bundt Cake

Let’s gather everything you need to create this irresistible chocolate chip bundt cake. Using quality ingredients makes all the difference, so choose the freshest options for the best results.

Dry Ingredients

• 2 ½ cups all-purpose flour – Provides structure and stability to the cake.
• 1 teaspoon baking powder – Helps the cake rise perfectly.
• 1 teaspoon baking soda – Balances acidity and makes the crumb soft and tender.
•  ½ teaspoon of salt – boost flavors and balance the sweetness.

Wet Ingredients

• 1 cup unsalted butter (softened) – Enhances flavor and keeps it moist.
• 1 ½ cups granulated sugar – Makes the cake perfectly sweet.
• ½ cup brown sugar (lightly packed) – Adds a hint of caramel-like depth.
• 3 large eggs (room temperature) – Ensures a smooth, cohesive batter.
• 1 tablespoon vanilla extract – Brings out the best in the chocolate and cake flavors.

Special Additions

• 1 cup sour cream or Greek yogurt – The secret to a moist, tender cake.
• 1 ½ cups semi-sweet chocolate chips – The stars of the show! You can add dark or milk chocolate chips for variety.

Optional Ingredients

• ½ cup chopped nuts (e.g., walnuts or pecans) – For a crunchy twist.
• 1 teaspoon of instant espresso powder – Enhances chocolate flavor.

Pro Tip

Make sure that all your ingredients are at normal temperature. This ensures they mix evenly, giving your bundt cake the perfect texture.

Once you’ve gathered everything, it’s time to roll up your sleeves and start baking! Ready to turn these ingredients into something magical? Let’s keep going!

Kitchen Equipment You’ll Need

Before diving into baking, let’s make sure you’ve got the right tools on hand. A well-prepared kitchen makes the process smoother and more enjoyable, so set these up before you start:

Essential Tools

• Bundt pan – The star of this recipe! A 10-12 cup pan works best for this cake. Ensure it’s greased thoroughly to prevent sticking.
• Mixing bowls (at least 2) – One for the dry ingredients and one for the wet. Having separate bowls helps you combine everything seamlessly.
• Electric mixer or hand mixer – Creaming the butter and sugars together is much easier with one of these.
• Measuring cups and spoons – Precision matters in baking, so have these ready for dry and wet ingredients.
• Spatula or wooden spoon – Perfect for folding in those chocolate chips and ensuring every bit of batter gets into the pan.

Additional Items

• Cooling rack – for letting the cake cool evenly after baking. 
• Non-stick cooking spray or pastry brush – Use to grease the bundt pan thoroughly, ensuring your cake slides out effortlessly.
• Oven thermometer – For precise temperature control, as ovens can sometimes vary.

Optional, but Helpful

• Sifter – To ensure your dry ingredients are lump-free.
• Pastry bag or spoon – If you plan to drizzle glaze or decorate your cake, these tools come in handy.

Pro Tip

Prepare your equipment while the oven preheats. This not only saves time but also ensures a stress-free baking experience. A quick spray or brush of butter on your bundt pan can mean the difference between a picture-perfect cake and a frustrating sticking situation!

With everything set up, you’re ready to start creating this incredible chocolate chip bundt cake. Let’s move on to the fun part—baking!

Instructions: How to Make the Best Chocolate Chip Bundt Cake

Let’s get started on creating this deliciously moist and chocolatey bundt cake. Follow these instructions, and you’ll have a stunning dessert ready in no time!

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C). A properly heated oven ensures even baking.
2. Coat your bundt pan well with butter or non-stick spray. Pay extra attention to the grooves to prevent sticking.

Step 2: Mix the Dry Ingredients

3. In a medium bowl, mix the flour, baking powder, baking soda, and salt with a whisk until evenly combined. Set aside.

Step 3: Cream the Butter and Sugars

4. In a large bowl, use an electric mixer to beat the butter, granulated sugar, and brown sugar for 2-3 minutes until the mixture is light and fluffy. This step helps incorporate air for a soft cake texture.
5. Add one egg at a time, mixing well after each one. After that, stir in the vanilla extract until everything is fully mixed..

Step 4: Combine Wet and Dry Ingredients

6. Slowly mix in the dry ingredients into the butter mixture, taking turns with the sour cream (or Greek yogurt). Start and finish with the dry ingredients, mixing only until combined. Be careful not to overmix, as this can make the cake dense

Step 5: Add the Chocolate Chips

7. Carefully mix in the chocolate chips with a spatula, making sure they spread evenly 

Step 6: Transfer to the Bundt Pan

8. Pour the batter into the prepared bundt pan and smooth the top with a spatula. Lightly tap the pan on the counter to remove any air bubbles.

Step 7: Bake the Cake

9. Put the bundt pan in the preheated oven and bake for 50-60 minutes. Check if it’s done by inserting a toothpick into the center. It’s ready when the toothpick comes out clean or with a few moist crumbs.

Step 8: Cool and Release the Cake

10. Take the cake out of the oven and let it cool in the pan for 15-20 minutes. After that, gently flip the pan onto a cooling rack to remove the cake. Allow it to cool completely before glazing or serving.

Pro Tip

For even baking, place your bundt pan in the center of the oven. If the top browns too fast, cover it with foil for the last 10 minutes of baking.

Congratulations! You’re now one step closer to enjoying the best chocolate chip bundt cake. Ready to add some finishing touches? Let’s talk about pro tips and variations!

 Tips and Variations for Your Chocolate Chip Bundt Cake

Want to bake a chocolate chip bundt cake that’s not just good but absolutely unforgettable? These pro tips and creative variations will help you take your cake from ordinary to extraordinary. Whether you’re looking to improve texture, add unique flavors, or troubleshoot common baking issues, I’ve got you covered!

Pro Tips for a Perfect Bundt Cake

Grease Your Bundt Pan Like a Pro
Bundt cakes are all about that stunning shape, so you don’t want your cake sticking to the pan. Use butter or non-stick spray, making sure to coat every groove. For added protection, sprinkle a light dusting of flour or cocoa powder over the grease.

 Use Room-Temperature Ingredients
Ensure your butter, sour cream, and eggs are at room temperature before you start. This helps the ingredients blend better, creating a smooth batter and a soft cake.

 Don’t Overmix the Batter
Overmixing can lead to a dense cake. A gentle hand is key for a light, fluffy texture.

Check for Doneness the Right Way
Baking times can vary depending on your oven. Use the toothpick test to check if your cake is ready. Insert a toothpick into the thickest part of the cake—if it comes out clean or with just a few crumbs, your cake is ready!

Cool Before Releasing
Patience is everything when it comes to bundt cakes. Let your cake cool in the pan for 15-20 minutes before attempting to invert it onto a cooling rack. This prevents breakage and ensures a clean release.

Creative Topping Ideas

 Classic Vanilla Glaze
A simple glaze made with powdered sugar, milk, and vanilla extract adds a touch of sweetness and a beautiful finish to your bundt cake.

 Decadent Chocolate Ganache
For a more indulgent option, pour warm chocolate ganache over the cooled cake. It adds a rich, glossy finish that’s perfect for chocolate lovers.

 Festive Sprinkles and Nuts
Dress up your cake with sprinkles, chopped nuts, or even dried fruit to match any occasion.

 Tip: Make It Your Own!

This chocolate chip bundt cake is incredibly versatile. Don’t be afraid to get creative with flavors and toppings. Whether you prefer a simple glaze or a decadent ganache, the possibilities are endless.

With these tips and variations, you’ll have a bundt cake that’s not just delicious but uniquely yours. Ready to serve? Let’s talk about the best ways to present your masterpiece! 

Serving Suggestions for Chocolate Chip Bundt Cake

You’ve just baked a stunning chocolate chip bundt cake—now it’s time to serve it! The right presentation can take your cake from delicious to unforgettable. Here are some creative serving ideas, pairing tips, and presentation tricks to make your cake the star of the table.

1. Classic and Simple

For an elegant, fuss-free option, serve your bundt cake as is. The rich, chocolatey flavor speaks for itself, and the beautiful shape makes it look effortlessly impressive.

• Dust with powdered sugar for a touch of sweetness and a classy finish.
• Add a few fresh berries like raspberries or strawberries for a pop of color and freshness.

2. Decadent with a Glaze or Ganache

Want to take it up a notch? Drizzle your cake with a glaze or ganache for a rich, indulgent finish.

• Vanilla glaze: A classic choice that adds a sweet touch without overpowering the chocolate.
• Chocolate ganache: Melt semi-sweet chocolate chips with heavy cream for a luscious, glossy topping.
• Salted caramel drizzle: For a decadent twist, drizzle homemade caramel sauce over the cake and sprinkle with sea salt flakes.

3. Perfect Pairings

Pair your bundt cake with complementary sides to enhance the experience.

• Ice cream: Serve slices with a scoop of vanilla bean, chocolate, or coffee ice cream for a dreamy dessert combo.
• Whipped cream: Light, fluffy whipped cream adds a soft contrast to the rich cake.
• Fresh fruit: Slices of orange, strawberries, or a mix of berries bring a refreshing balance to the chocolatey goodness.

4. Make It a Showstopper for Special Occasions

If you’re serving your bundt cake at a party or gathering, make it a centerpiece.

• Cake stand presentation: Place the bundt cake on a decorative cake stand to elevate its look.
• Candles or decorations: Turn your bundt cake into a birthday cake by adding candles or festive toppers.
• Edible garnishes: Use shaved chocolate, chopped nuts, or even edible gold dust for a wow factor.

5. Serve It Warm or Cold

This cake is incredibly versatile and can be served warm or at room temperature.

• For a cozy treat, warm up each slice in the microwave for about 10 seconds before serving.
• Prefer a chilled dessert? Refrigerate the cake and serve it cold for a refreshing twist.

Pro Tip: Leftovers? No Problem!

If you have leftovers (unlikely!), this cake stores beautifully.

• Room temperature: Store it in an airtight container for up to three days.
• Refrigerator: Keep in the fridge for up to 1 week.
• Freezer: Wrap slices individually in plastic wrap and store in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw and warm.

No matter how you serve it, this chocolate chip bundt cake is sure to impress. Whether you’re keeping it simple or dressing it up for a special event, your guests will be asking for seconds—and the recipe! 

Conclusion:

There’s something truly special about a homemade bundt cake. It’s more than just dessert—it’s a heartfelt creation that brings people together, whether you’re celebrating a milestone or simply enjoying a cozy evening at home. This chocolate chip bundt cake recipe is designed to be your go-to for any occasion.

With its rich chocolate flavor, moist texture, and easy preparation, this cake strikes the perfect balance between impressive and approachable. Plus, its versatility means you can customize it to suit any mood or event.

What makes this recipe stand out?

• It’s foolproof—even if you’re new to baking.
• It stays moist for several days, making it a great choice.
• It’s crowd-pleasing, perfect for birthdays, holidays, or any time you need a sweet pick-me-up.

So, what are you waiting for? Gather your ingredients, preheat that oven, and let the magic of baking fill your kitchen with warmth and irresistible aroma. Once you try this chocolate chip bundt cake, it’ll quickly become a favorite in your household.

Happy baking! 

Best chocolate chip bundt cake recipe

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Dessert

Cuisine American

Servings 12 slices

Calories 380 kcal

Ingredients

  

• Dry Ingredients
• 2 ½ cups all-purpose flour – Provides structure and stability to the cake.
• 1 teaspoon baking powder – Helps the cake rise perfectly.
• 1 teaspoon baking soda – Balances acidity and ensures a tender crumb.
• ½ teaspoon salt – Enhances all the flavors and balances the sweetness.
• Wet Ingredients
• 1 cup unsalted butter softened – Adds richness and moisture.
• 1 ½ cups granulated sugar – Sweetens the cake to perfection.
• ½ cup brown sugar lightly packed – Adds a hint of caramel-like depth.
• 3 large eggs room temperature – Ensures a smooth, cohesive batter.
• 1 tablespoon vanilla extract – Brings out the best in the chocolate and cake flavors.
• Special Additions
• 1 cup sour cream or Greek yogurt – The secret to a moist tender cake.
• 1 ½ cups semi-sweet chocolate chips – The stars of the show! You can also mix in dark or milk chocolate chips for variety.
• Optional Ingredients
• ½ cup chopped nuts e.g., walnuts or pecans – For a crunchy twist.
• 1 teaspoon instant espresso powder – Intensifies the chocolate flavor.

Instructions

 

• Step 1: Preheat and Prepare
• Preheat your oven to 350°F (175°C). A properly heated oven ensures even baking.
• Grease your bundt pan thoroughly with butter or non-stick spray. Pay extra attention to the grooves to prevent sticking.
• Step 2: Mix the Dry Ingredients
• In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.
• Step 3: Cream the Butter and Sugars
• In a large mixing bowl, use an electric mixer to cream the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes. This step helps incorporate air for a soft cake texture.
• Add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract until fully blended.
• Step 4: Combine Wet and Dry Ingredients
• Gradually add the dry ingredients to the butter mixture, alternating with the sour cream (or Greek yogurt). Begin and end with the dry ingredients, mixing just until incorporated. Avoid overmixing, as this can make the cake dense.
• Step 5: Add the Chocolate Chips
• Gently fold in the chocolate chips using a spatula, ensuring they’re evenly distributed throughout the batter.
• Step 6: Transfer to the Bundt Pan
• Pour the batter into the prepared bundt pan, smoothing the top with a spatula. Tap the pan gently on the counter to remove air bubbles.
• Step 7: Bake the Cake
• Place the bundt pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
• Step 8: Cool and Release the Cake
• Remove the cake from the oven and let it cool in the pan for 15-20 minutes. Then, carefully invert the pan onto a cooling rack to release the cake. Let it cool completely before glazing or serving.

Keyword Chocolate chip bundt cake, easy bundt cake recipe

FAQs

Have questions about baking the perfect chocolate chip bundt cake? You’re not alone! Here are answers to some of the most common questions

1. How Do I Keep My Bundt Cake from Sticking to the Pan?

The key to a clean release is properly greasing the pan. Use butter or non-stick spray, ensuring every nook and cranny is coated. For extra insurance, dust the pan with flour or cocoa powder.

2. Can I Use a Different Pan If I Don’t Have a Bundt Pan?

Yes, you can!

• Tube pans work well as an alternative.
• If you only have loaf pans or round cake pans, divide the batter evenly and adjust the baking time.
• Keep in mind that the iconic look of a bundt cake will be different, but the taste will remain just as delicious.

3. How Do I Know When My Bundt Cake Is Done?

The best way to check for doneness is the toothpick test. Insert a toothpick into the thickest part of the cake—if it comes out clean or with a few moist crumbs, it’s ready.

• If the top is browning too quickly, tent the cake with foil during the last 10 minutes of baking.

4. Can I Make This Cake Ahead of Time?

Absolutely!

• At room temperature: Store the cake in an airtight container for up to three days.
• In the fridge: It will stay fresh for up to a week.
• In the freezer: Wrap the cake (or slices) in plastic wrap, then place it in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.

5. Can I Add Other Mix-Ins Besides Chocolate Chips?

Yes! This recipe is super versatile. Try these mix-ins for a fun twist:

• White chocolate chips
• Butterscotch chips
• Chopped nuts (like pecans or walnuts)
• Dried fruit (like cranberries or cherries)

6. Can I Make This Cake Gluten-Free?

Yes! Simply swap the all-purpose flour with a gluten-free 1:1 baking blend. Make sure your other ingredients, like chocolate chips, are also certified gluten-free.