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chocolate chip bundt cake

Best chocolate chip bundt cake recipe

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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 380 kcal

Ingredients
  

  • Dry Ingredients
  • 2 ½ cups all-purpose flour – Provides structure and stability to the cake.
  • 1 teaspoon baking powder – Helps the cake rise perfectly.
  • 1 teaspoon baking soda – Balances acidity and ensures a tender crumb.
  • ½ teaspoon salt – Enhances all the flavors and balances the sweetness.
  • Wet Ingredients
  • 1 cup unsalted butter softened – Adds richness and moisture.
  • 1 ½ cups granulated sugar – Sweetens the cake to perfection.
  • ½ cup brown sugar lightly packed – Adds a hint of caramel-like depth.
  • 3 large eggs room temperature – Ensures a smooth, cohesive batter.
  • 1 tablespoon vanilla extract – Brings out the best in the chocolate and cake flavors.
  • Special Additions
  • 1 cup sour cream or Greek yogurt – The secret to a moist tender cake.
  • 1 ½ cups semi-sweet chocolate chips – The stars of the show! You can also mix in dark or milk chocolate chips for variety.
  • Optional Ingredients
  • ½ cup chopped nuts e.g., walnuts or pecans – For a crunchy twist.
  • 1 teaspoon instant espresso powder – Intensifies the chocolate flavor.

Instructions
 

  • Step 1: Preheat and Prepare
  • Preheat your oven to 350°F (175°C). A properly heated oven ensures even baking.
  • Grease your bundt pan thoroughly with butter or non-stick spray. Pay extra attention to the grooves to prevent sticking.
  • Step 2: Mix the Dry Ingredients
  • In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.
  • Step 3: Cream the Butter and Sugars
  • In a large mixing bowl, use an electric mixer to cream the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes. This step helps incorporate air for a soft cake texture.
  • Add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract until fully blended.
  • Step 4: Combine Wet and Dry Ingredients
  • Gradually add the dry ingredients to the butter mixture, alternating with the sour cream (or Greek yogurt). Begin and end with the dry ingredients, mixing just until incorporated. Avoid overmixing, as this can make the cake dense.
  • Step 5: Add the Chocolate Chips
  • Gently fold in the chocolate chips using a spatula, ensuring they’re evenly distributed throughout the batter.
  • Step 6: Transfer to the Bundt Pan
  • Pour the batter into the prepared bundt pan, smoothing the top with a spatula. Tap the pan gently on the counter to remove air bubbles.
  • Step 7: Bake the Cake
  • Place the bundt pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
  • Step 8: Cool and Release the Cake
  • Remove the cake from the oven and let it cool in the pan for 15-20 minutes. Then, carefully invert the pan onto a cooling rack to release the cake. Let it cool completely before glazing or serving.
Keyword Chocolate chip bundt cake, easy bundt cake recipe