Best Amish Cinnamon Bread Recipe

Introduction

Is there anything more comforting than the scent of cinnamon filling your home as a golden loaf of bread bakes in the oven? This Amish cinnamon bread recipe is a timeless treasure, offering a perfect blend of sweetness, spice, and soft, moist texture that feels like a warm hug on a plate

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Whether you’re craving a cozy breakfast, a delightful dessert, or a homemade gift that will impress everyone, this recipe has you covered. It’s simple enough for beginners yet so delicious that it’ll feel like a masterpiece. Picture slicing into a loaf with beautiful swirls of cinnamon sugar, each bite bringing a wave of nostalgia and joy.

So, are you ready to bake something truly special? Let’s roll up our sleeves and create the best Amish cinnamon bread you’ve ever tasted—your kitchen (and your taste buds) will thank you!

Key Benefits of This Amish Cinnamon Bread Recipe

There’s a reason this Amish cinnamon bread has stood the test of time—it’s not just delicious, it’s also incredibly versatile and easy to make. Here’s why you’ll love this recipe:

• Perfectly Balanced Flavors: The warm, spiced cinnamon swirls paired with the soft, sweet bread create a harmony of flavors that’s irresistible.
• Simple Ingredients: Made with pantry staples like flour, sugar, and cinnamon, this recipe is budget-friendly and accessible.
• Beginner-Friendly: No fancy techniques or equipment required—just straightforward steps for baking success.
• Versatile Serving Options: Enjoy it as a breakfast treat, a dessert, or even a thoughtful homemade gift.
• Comfort Food at Its Best: There’s something deeply satisfying about baking (and eating!) a loaf of bread that feels like home.

This recipe isn’t just about the end result—it’s about the joy of creating something from scratch that fills your kitchen with warmth and your heart with pride. Whether you’re baking for yourself or sharing with loved ones, this Amish cinnamon bread is sure to become a favorite.

Ingredients for the Best Amish Cinnamon Bread

Gathering the right ingredients is the first step to baking a loaf of Amish cinnamon bread that’s soft, sweet, and perfectly spiced. Here’s everything you’ll need:

Dry Ingredients

• 2 ½ cups all-purpose flour: The base of your bread, providing structure and softness.
• 1 cup granulated sugar: Adds sweetness to balance the warm cinnamon flavor.
• 2 tsp baking powder: Helps the bread rise and become light and fluffy.
• ½ tsp salt: Enhances all the flavors and balances the sweetness.
• 2 tsp ground cinnamon: The star of the show, giving that warm, spiced aroma and taste.

Wet Ingredients

• 1 cup milk: Keeps the bread moist and tender.
• 2 large eggs: Bind the ingredients together and add richness.
• ½ cup unsalted butter, melted: Adds a buttery flavor and soft texture.
• 1 tsp vanilla extract: A hint of vanilla elevates the overall flavor profile.

Cinnamon Sugar Swirl

• ½ cup granulated sugar: For that sweet, crunchy swirl.
• 1 tbsp ground cinnamon: Amplifies the spiced layers in every bite.

Optional Add-Ins

• ½ cup chopped nuts (walnuts or pecans): Adds a delightful crunch.
• ½ cup raisins or dried cranberries: For a touch of fruity sweetness.

Pro Tip:

Always use fresh ingredients for the best results. If your baking powder is older than six months, consider replacing it to ensure your bread rises perfectly.

Kitchen Equipment You’ll Need

Before we dive into baking this Amish cinnamon bread, let’s make sure your kitchen is equipped with the right tools. Having everything ready beforehand will make the process smooth and enjoyable. Here’s what you’ll need:

Essential Tools

• 9×5-inch loaf pan: The perfect size for baking a beautifully shaped loaf.
• Mixing bowls (2): One for dry ingredients and one for wet ingredients.
• Whisk or wooden spoon: For combining ingredients evenly.
• Measuring cups and spoons: Precision is key for baking success!
• Rubber spatula: Helps scrape every bit of batter into the pan.
• Cooling rack: Ensures your bread cools evenly without getting soggy.

Optional but Helpful Tools

• Stand mixer or hand mixer: Makes mixing the batter quicker and easier.
• Parchment paper: For easy removal of the bread from the pan.
• Pastry brush: To grease the loaf pan evenly with butter or oil.
• Serrated knife: Perfect for slicing the bread cleanly once it’s cooled.

Pro Tips for Equipment Prep

• Grease your loaf pan well: Use butter or non-stick spray to prevent the bread from sticking.
• Pre-measure ingredients: This saves time and ensures you don’t miss anything.
• Preheat your oven: A properly preheated oven is crucial for even baking.

With these tools at your fingertips, you’re all set to bake the best Amish cinnamon bread with ease. Ready to move on to the instructions? Let me know! 

Step-by-Step Instructions for Amish Cinnamon Bread

Ready to bake the best Amish cinnamon bread? Follow these simple, foolproof steps to create a loaf that’s soft, sweet, and perfectly spiced. Let’s get started!

Step 1: Preheat and Prep

• Preheat your oven to 350°F (175°C).
• Grease a 9×5-inch loaf pan with butter or non-stick spray, then lightly dust it with flour to prevent sticking.

Step 2: Mix the Dry Ingredients

• In a large mixing bowl, whisk together:
  • 2 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • 2 tsp ground cinnamon
• Ensure everything is evenly combined to avoid clumps in your batter.

Step 3: Combine the Wet Ingredients

• In a separate bowl, whisk together:
  • 1 cup milk
  • 2 large eggs
  • ½ cup melted unsalted butter
  • 1 tsp vanilla extract
• Mix until smooth and well-blended.

Step 4: Create the Batter

• Gradually pour the wet ingredients into the dry ingredients.
• Use a wooden spoon or spatula to gently mix until just combined. Avoid overmixing to keep the bread tender.

Step 5: Prepare the Cinnamon Sugar Swirl

• In a small bowl, mix:
  • ½ cup granulated sugar
  • 1 tbsp ground cinnamon
• Set aside for layering.

Step 6: Layer the Batter and Swirl

• Pour half of the batter into the prepared loaf pan.
• Sprinkle half of the cinnamon sugar mixture evenly over the batter.
• Add the remaining batter, then top with the rest of the cinnamon sugar.
• Use a knife or skewer to gently swirl the layers together for a marbled effect.

Step 7: Bake to Perfection

• Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• If the top starts to brown too quickly, loosely cover it with aluminum foil.

Step 8: Cool and Serve

• Let the bread cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely.
• Slice and enjoy warm or at room temperature.

Pro Tips for Success

• Don’t overmix the batter: This keeps the bread soft and tender.
• Check for doneness early: Ovens vary, so start checking at the 50-minute mark.
• Let it cool completely: This makes slicing easier and enhances the texture.

With these easy steps, you’ll have a loaf of Amish cinnamon bread that’s as beautiful as it is delicious. Ready to explore pro tips and variations? Let me know! 

Pro Tips and Variations for Amish Cinnamon Bread

Now that you’ve mastered the basics of this Amish cinnamon bread recipe, let’s take it to the next level with some expert tips and creative variations. Whether you’re looking to tweak the flavor, adapt it to dietary needs, or simply make it even more delicious, these ideas will inspire you to make this recipe your own.

Pro Tips for Perfect Bread

• Use room temperature ingredients: This ensures even mixing and a smoother batter.
• Don’t overmix the batter: Overmixing can lead to a dense loaf—mix until just combined.
• Check for doneness early: Ovens vary, so start testing with a toothpick at the 50-minute mark.
• Let it cool completely: This makes slicing easier and enhances the texture.
• Store it properly: Keep the bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Flavor Variations

• Add nuts or dried fruit: Stir in ½ cup of chopped walnuts, pecans, raisins, or dried cranberries for extra texture and flavor.
• Try a glaze: Drizzle a simple powdered sugar glaze (made with powdered sugar, milk, and vanilla) over the cooled loaf for a sweet finish.
• Experiment with spices: Add a pinch of nutmeg, cardamom, or cloves to the cinnamon sugar swirl for a warm, spiced twist.

Dietary Adaptations

• Gluten-free option: Swap the all-purpose flour for a 1:1 gluten-free flour blend.
• Dairy-free version: Use almond milk or oat milk and replace the butter with coconut oil or vegan butter.
• Lower sugar option: Reduce the sugar in the batter by ¼ cup and use a sugar substitute for the cinnamon swirl.

Creative Serving Ideas

• French toast upgrade: Use day-old slices to make decadent cinnamon bread French toast.
• Bread pudding: Cube the bread and use it as the base for a rich, custardy bread pudding.
• Ice cream pairing: Serve warm slices with a scoop of vanilla ice cream for an indulgent dessert.

Serving Suggestions for Amish Cinnamon Bread

Your freshly baked Amish cinnamon bread is a versatile treat that can be enjoyed in so many delicious ways. Whether you’re serving it for breakfast, dessert, or a cozy snack, here are some creative and mouthwatering ideas to make the most of your loaf:

Classic Pairings

• With coffee or tea: A warm slice of cinnamon bread pairs perfectly with your morning coffee or afternoon tea.
• Toasted and buttered: Lightly toast a slice and spread it with butter for a simple, comforting treat.
• Drizzled with honey or maple syrup: Add a touch of natural sweetness for an extra indulgent bite.

Dessert Transformations

• À la mode: Serve warm slices with a scoop of vanilla ice cream or whipped cream for a decadent dessert.
• Bread pudding: Use leftover bread to make a rich, custardy bread pudding—perfect for a special occasion.
• French toast: Turn slices into cinnamon-spiced French toast for a breakfast or brunch showstopper.

Creative Toppings and Spreads

• Cream cheese glaze: Mix cream cheese with powdered sugar and milk for a tangy, sweet drizzle.
• Fruit compote: Top slices with homemade berry or apple compote for a fruity twist.
• Nut butter: Spread almond butter, peanut butter, or cashew butter for added richness and protein.

Gift Ideas

• Homemade gift loaf: Wrap the bread in parchment paper, tie it with twine, and give it as a heartfelt gift for holidays or special occasions.
• Mini loaves: Bake the recipe in smaller loaf pans to create individual gifts for friends and family.

Pro Tip for Serving

• Warm it up: If the bread has cooled, pop a slice in the microwave for 10-15 seconds or toast it lightly to bring back that fresh-from-the-oven warmth.

With these serving suggestions, your Amish cinnamon bread will shine in any setting. Ready to wrap up with a conclusion or dive into FAQs? Let me know! 

Conclusion: Why This Amish Cinnamon Bread Recipe is a Keeper

There’s something truly special about baking a loaf of Amish cinnamon bread—it’s more than just a recipe; it’s an experience. From the moment the warm, spiced aroma fills your kitchen to the first bite of soft, sweet bread, this recipe is a celebration of simplicity, tradition, and comfort.

Whether you’re baking it for a cozy breakfast, a delightful dessert, or as a heartfelt gift, this bread has a way of bringing people together. Its versatility, ease of preparation, and irresistible flavor make it a recipe you’ll return to time and time again.

So, the next time you’re craving a homemade treat that feels like a hug from the inside, reach for this Amish cinnamon bread recipe. Share it with loved ones, experiment with variations, or simply enjoy it with your favorite cup of coffee. No matter how you slice it, this bread is sure to become a cherished part of your baking repertoire.

Best Amish Cinnamon Bread Recipe

Liora

Is there anything more comforting than the scent of cinnamon filling your home as a golden loaf of bread bakes in the oven? This Amish cinnamon bread recipe is a timeless treasure, offering a perfect blend of sweetness

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 17 minutes mins

Course Breakfast, Dessert, Snack

Cuisine American

Servings 10 slices

Calories 250 kcal

Ingredients

  

• Dry Ingredients
• 2 ½ cups all-purpose flour: The base of your bread providing structure and softness.
• 1 cup granulated sugar: Adds sweetness to balance the warm cinnamon flavor.
• 2 tsp baking powder: Helps the bread rise and become light and fluffy.
• ½ tsp salt: Enhances all the flavors and balances the sweetness.
• 2 tsp ground cinnamon: The star of the show giving that warm, spiced aroma and taste.
• Wet Ingredients
• 1 cup milk: Keeps the bread moist and tender.
• 2 large eggs: Bind the ingredients together and add richness.
• ½ cup unsalted butter melted: Adds a buttery flavor and soft texture.
• 1 tsp vanilla extract: A hint of vanilla elevates the overall flavor profile.
• Cinnamon Sugar Swirl
• ½ cup granulated sugar: For that sweet crunchy swirl.
• 1 tbsp ground cinnamon: Amplifies the spiced layers in every bite.
• Optional Add-Ins
• ½ cup chopped nuts walnuts or pecans: Adds a delightful crunch.
• ½ cup raisins or dried cranberries: For a touch of fruity sweetness.

Instructions

 

• Step 1: Preheat and Prep
• Preheat your oven to 350°F (175°C).
• Grease a 9×5-inch loaf pan with butter or non-stick spray, then lightly dust it with flour to prevent sticking.
• Step 2: Mix the Dry Ingredients
• In a large mixing bowl, whisk together:
• 2 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• ½ tsp salt
• 2 tsp ground cinnamon
• Ensure everything is evenly combined to avoid clumps in your batter.
• Step 3: Combine the Wet Ingredients
• In a separate bowl, whisk together:
• 1 cup milk
• 2 large eggs
• ½ cup melted unsalted butter
• 1 tsp vanilla extract
• Mix until smooth and well-blended.
• Step 4: Create the Batter
• Gradually pour the wet ingredients into the dry ingredients.
• Use a wooden spoon or spatula to gently mix until just combined. Avoid overmixing to keep the bread tender.
• Step 5: Prepare the Cinnamon Sugar Swirl
• In a small bowl, mix:
• ½ cup granulated sugar
• 1 tbsp ground cinnamon
• Set aside for layering.
• Step 6: Layer the Batter and Swirl
• Pour half of the batter into the prepared loaf pan.
• Sprinkle half of the cinnamon sugar mixture evenly over the batter.
• Add the remaining batter, then top with the rest of the cinnamon sugar.
• Use a knife or skewer to gently swirl the layers together for a marbled effect.
• Step 7: Bake to Perfection
• Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• If the top starts to brown too quickly, loosely cover it with aluminum foil.
• Step 8: Cool and Serve
• Let the bread cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely.
• Slice and enjoy warm or at room temperature.

Keyword Amish Cinnamon Bread Recipe

FAQs 

Got questions about this Amish cinnamon bread recipe? Don’t worry—I’ve got you covered! Here are answers to some of the most common questions to help you bake with confidence and troubleshoot like a pro.

1. Can I make this bread ahead of time?

Absolutely! This bread stays fresh for up to 3 days when stored in an airtight container at room temperature. For longer storage, wrap it tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature or warm slices in the oven.

2. Why did my bread turn out dense?

A dense loaf can happen if the batter is overmixed or if the baking powder is old. Be sure to mix the batter just until combined, and check the expiration date on your baking powder.

3. Can I use a different type of flour?

Yes! For a gluten-free version, use a 1:1 gluten-free flour blend. Whole wheat flour can also be used, but it may result in a slightly denser texture.

4. How do I prevent the cinnamon sugar from sinking to the bottom?

To keep the cinnamon sugar swirl evenly distributed, layer the batter and swirl gently with a knife or skewer. Avoid overmixing after adding the swirl.

5. Can I add other ingredients to the batter?

Definitely! Feel free to mix in ½ cup of chopped nuts, raisins, or dried cranberries for added texture and flavor.

6. What’s the best way to slice the bread?

For clean slices, let the bread cool completely before cutting. Use a serrated knife and a gentle sawing motion to avoid squishing the loaf.

7. Can I make this recipe vegan?

Yes! Substitute the milk with almond or oat milk, use flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg), and replace the butter with vegan butter or coconut oil.

8. My bread is browning too quickly. What should I do?

If the top is browning too fast, loosely cover the loaf with aluminum foil halfway through baking. This will prevent over-browning while allowing the inside to bake fully.