2 Banana Bread Recipe Moist and Easy
There’s something undeniably comforting about the aroma of freshly baked banana bread wafting through your kitchen, don’t you think? Whether you’re a seasoned baker or just starting out, this 2 Banana Bread Recipe is here to make your life easier and your taste buds happier
Ingredients
- 2 ripe bananas: The star of the show! Look for bananas with plenty of brown spots—they’re sweeter and easier to mash.
- 1 ½ cups 190g all-purpose flour: The base of your batter, giving the bread its perfect structure.
- ½ cup 100g granulated sugar: Adds just the right amount of sweetness. You can adjust this to taste!
- 1 large egg: Helps bind everything together for a tender crumb.
- ⅓ cup 75g unsalted butter, melted: Adds richness and moisture. You can also use coconut oil for a lighter option.
- 1 teaspoon baking soda: The leavening agent that gives the bread its rise.
- 1 teaspoon vanilla extract: Enhances the flavor with a warm aromatic touch.
- ½ teaspoon salt: Balances the sweetness and enhances the overall taste.
- Optional Add-Ins:
- ½ cup chocolate chips or chopped nuts: For a little extra indulgence or crunch.
- 1 teaspoon cinnamon: Adds a cozy spiced flavor.
Instructions
- Step-by-Step Instructions
- Preheat the Oven:
- Start by preheating your oven to 350°F (175°C). This ensures even baking and a perfectly risen loaf.
- Prepare the Loaf Pan:
- Lightly grease your loaf pan with butter or cooking spray, or line it with parchment paper for easy removal.
- Mash the Bananas:
- In a large mixing bowl, peel and mash the 2 ripe bananas with a fork or whisk until smooth. A few small lumps are okay—they add texture!
- Mix the Wet Ingredients:
- Add the melted butter, sugar, egg, and vanilla extract to the mashed bananas. Whisk everything together until well combined.
- Combine the Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt. This ensures the leavening agent is evenly distributed.
- Fold the Batter Together:
- Gradually add the dry ingredients to the wet ingredients, gently folding with a spatula until just combined. Be careful not to overmix—this keeps the bread tender.
- Add Optional Mix-Ins:
- If you’re using chocolate chips, nuts, or spices, fold them in now for an extra layer of flavor.
- Pour and Smooth the Batter:
- Transfer the batter into your prepared loaf pan, spreading it evenly with the spatula.
- Bake to Perfection:
- Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Cool and Serve:
- Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.