Banana Chocolate Chip Pancakes: Perfectly Decadent
Who doesn’t love a breakfast that’s as comforting as it is indulgent? These banana chocolate chip pancakes are more than just a meal
Ingredients
- Dry Ingredients:
- 1 cup all-purpose flour : The base of your pancake batter ensuring a light and fluffy texture.
- 2 tablespoons sugar : Just enough sweetness to complement the bananas and chocolate.
- 1 teaspoon baking powder : This leavening agent helps the pancakes rise beautifully.
- 1/4 teaspoon salt : A pinch to enhance all the other flavors.
- Wet Ingredients:
- 1 large egg : Adds richness and structure to the batter.
- 3/4 cup milk : Whole milk works best but any variety will do if that's what you have on hand.
- 1 ripe banana : Mashed until smooth it lends natural sweetness and moisture.
- 1 teaspoon vanilla extract : For that warm comforting aroma that makes breakfast extra special.
- Mix-In Magic:
- 1/2 cup semi-sweet chocolate chips : Or use dark chocolate for an extra sophisticated twist. You can even chop up a bar if you're feeling fancy!
Instructions
- Step 1: Prepare Your Dry Ingredients
- In a mixing bowl, whisk together:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- This creates the foundation for your pancake batter. Whisking ensures there are no lumps, which is key to achieving light and fluffy pancakes.
- Step 2: Combine Wet Ingredients
- In a separate bowl, mix:
- 1 large egg
- 3/4 cup milk (any variety works!)
- 1 ripe banana, mashed until smooth
- 1 teaspoon vanilla extract
- Stir everything together until well combined. The banana adds natural sweetness and moisture, while the vanilla brings that irresistible aroma.
- Step 3: Mix Wet and Dry Ingredients
- Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined. Don’t overmix—the batter should still be slightly lumpy. Overmixing can lead to dense pancakes, so keep it light and airy!
- Step 4: Fold in the Chocolate Chips
- Add 1/2 cup semi-sweet chocolate chips to the batter and fold them in gently with a spatula. Be careful not to crush the chips as you mix—they’re the stars of the show!
- Step 5: Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil. Using a ladle or 1/4 cup measuring cup, pour the batter onto the skillet for evenly sized pancakes.
- Cook each pancake until bubbles form on the surface and the edges look set, about 2–3 minutes. Then, carefully flip with a spatula and cook for another 1–2 minutes on the other side.