Step 1: Prep Your Baking Essentials

Preheat your oven to 350°F (175°C). This ensures even baking.

Grease and line an 8-inch or 9-inch round cake pan with parchment paper to prevent sticking.

Gather all ingredients and allow butter and eggs to reach room temperature for better incorporation.

Step 2: Mix the Dry Ingredients

In a medium bowl, sift together flour, cocoa powder, baking powder, and salt.

Whisk well to remove lumps and evenly distribute the leavening agents.

Step 3: Prepare the Wet Ingredients

In a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.

Add the eggs one at a time, whisking after each addition to create a velvety batter.

Stir in the vanilla extract for extra depth of flavor.

Step 4: Combine Wet and Dry Ingredients

Gradually fold the dry ingredients into the wet mixture using a spatula. Mix gently until just combined—overmixing can make the cake dense.

If using, pour in the brewed coffee or hot water to intensify the chocolate flavor. The batter will be thick and luscious.

Finally, fold in the chocolate chips for extra gooeyness in every bite.

Step 5: Bake to Perfection

prepared cake pan

Pour the batter into the prepared cake pan, smoothing the top with a spatula.

Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few

moist crumbs. The key is to keep it slightly underbaked for that signature fudgy texture.

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.

Step 6: Final Touches & Serving

Once completely cooled, dust with powdered sugar, drizzle with chocolate ganache, or add a sprinkle of sea salt flakes for extra indulgence.

your Chocolate Brownie Cake

Slice and serve warm for the ultimate gooey chocolate experience—pair it with a scoop of vanilla ice cream or a dollop of whipped cream!

Now that your Chocolate Brownie Cake is ready, let’s explore some pro tips and fun variations to customize your dessert.