Breakfast Sandwich Sauce So Good, It’s Addictive
This homemade breakfast sandwich sauce is the secret ingredient you didn’t know you needed. With a velvety smooth texture and a perfect balance of tangy and smoky.
Ingredients
- breakfast sandwich. Here’s what you’ll need:
- Base Ingredients
- ½ cup mayonnaise – The rich and creamy foundation of the sauce. Use regular or light mayo based on your preference.
- 1 tablespoon Dijon mustard – Adds a subtle tang and depth of flavor.
- 1 teaspoon honey – A touch of sweetness to balance out the acidity.
- Flavor Boosters
- 1 teaspoon lemon juice – Brightens up the sauce and enhances all the flavors.
- ½ teaspoon Worcestershire sauce – A secret ingredient for an extra umami kick.
- ½ teaspoon smoked paprika – Gives a warm smoky undertone that pairs beautifully with eggs and bacon.
- ¼ teaspoon garlic powder – Adds a mild savory depth without overpowering.
- ¼ teaspoon onion powder – Complements the garlic and rounds out the flavor.
- A pinch of salt & black pepper – Adjust to taste for the perfect seasoning.
- Optional Add-Ins Customize to Your Taste!
- ½ teaspoon hot sauce – For a spicy kick try sriracha, Tabasco, or your favorite heat source.
- 1 tablespoon finely chopped fresh herbs – Chives or parsley add a fresh vibrant touch.
- 1 teaspoon pickle juice – For a tangy briny twist that enhances the overall flavor.
Instructions
- Gather Your Ingredients
- Before you start, make sure you have all your fresh and pantry ingredients measured out. This makes the process smoother and ensures the best balance of flavors.
- Combine the Base Ingredients Swap out the honey for maple syrup to give your sauce a cozy, sweet note.
- In a mixing bowl, add ½ cup mayonnaise, 1 tablespoon Dijon mustard, and 1 teaspoon honey.
- Whisk until smooth and well combined. This forms the creamy foundation of your sauce.
- Add the Flavor Enhancers
- Stir in 1 teaspoon lemon juice and ½ teaspoon Worcestershire sauce to enhance the depth of flavor.
- Sprinkle in ½ teaspoon smoked paprika, ¼ teaspoon garlic powder, and ¼ teaspoon onion powder.
- Season with a pinch of salt and black pepper, adjusting to taste.
- Mix Until Smooth
- Use a whisk or spoon to blend everything together until the sauce is silky and well-emulsified.
- If you prefer a super creamy texture, you can use a mini food processor for a few seconds.
- Taste and Adjust
- Give your sauce a quick taste test. Want more tang? Add an extra splash of lemon juice.
- Craving heat? Stir in ½ teaspoon of hot sauce for a spicy kick.
- Love a hint of sweetness? A touch more honey balances the flavors beautifully.
- Let It Rest for Maximum Flavor
- For the best results, transfer the sauce to an airtight container and refrigerate for at least 15 minutes before using. This allows the flavors to meld and develop into a truly addictive, savory spread.
- Serve & Enjoy!
- Spread it generously on your breakfast sandwich, croissant, or bagel.
- Use it as a dipping sauce for hash browns or breakfast potatoes.
- Drizzle it over scrambled eggs for an extra layer of flavor.