Crispy Chicken Caesar Salad So Good
This crispy chicken Caesar salad isn’t just another salad; it’s a meal that strikes the perfect balance between indulgence and nutrition.
Ingredients
- For the Crispy Chicken:
- 2 boneless skinless chicken breasts : These are lean and versatile, perfect for achieving that golden crunch.
- 1 tsp paprika : Adds a hint of smokiness and helps with browning.
- 1 tsp garlic powder : Enhances the flavor without overpowering the dish.
- 1 tsp onion powder : Another flavor booster that complements the chicken beautifully.
- Salt and pepper to taste : Season generously for maximum flavor.
- For the Salad Base:
- 6 cups chopped romaine lettuce : Fresh crisp, and the classic base for any Caesar salad.
- ½ cup grated Parmesan cheese : Adds a salty savory depth to the dish.
- 1 cup garlic croutons : Store-bought or homemade—your choice! Either way they provide satisfying crunch.
- For the Caesar Dressing:
- ½ cup mayonnaise : Creamy and rich forming the base of the dressing.
- 2 tbsp lemon juice : Brightens up the flavors and balances the richness.
- 1 tsp Dijon mustard : A touch of tang that ties everything together.
- 1 clove minced garlic : Adds an aromatic kick to the dressing.
- 1 tbsp Worcestershire sauce : Elevates the umami profile of the salad.
- Pinch of anchovy paste optional : If you’re a fan, this adds authenticity to the classic Caesar taste.
- Optional Add-ins:
- Cherry tomatoes : Halved or quartered for bursts of sweetness.
- Avocado slices : Creamy and healthy they complement the salad perfectly.
Instructions
- Step 1: Prepare the Crispy Chicken
- Pat the chicken breasts dry with paper towels. This step is crucial for achieving that golden crunch!
- In a small bowl, mix together paprika, garlic powder, onion powder, salt, and pepper. Rub this seasoning blend generously onto both sides of the chicken breasts.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 6-7 minutes per side, or until they’re golden brown and cooked through. (Pro tip: Use a meat thermometer to ensure the internal temperature reaches 165°F.)
- Remove the chicken from the pan and let it rest for 5 minutes before slicing into thin strips. This allows the juices to redistribute, keeping the chicken moist and flavorful.
- Step 2: Make the Caesar Dressing
- In a mixing bowl, whisk together mayonnaise, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, and anchovy paste (if using). Taste and adjust seasonings as needed. If the dressing feels too thick, thin it out with a splash of water or milk.
- Step 3: Assemble the Salad
- Place the chopped romaine lettuce in a large salad bowl. Drizzle with about half of the Caesar dressing and toss gently to coat. Be careful not to overdress the greens!
- Arrange the sliced crispy chicken on top of the lettuce. Sprinkle generously with grated Parmesan cheese and add the garlic croutons for extra crunch.
- Step 4: Customize and Serve
- At this point, feel free to add your favorite optional toppings—cherry tomatoes, avocado slices, or bacon bits all work beautifully. Give everything a final toss if you like, or serve it layered for presentation purposes.