Delicious Carnitas Breakfast Recipe with Eggs
Craving a satisfying and flavorful breakfast? This Delicious Carnitas Breakfast Recipe with Eggs is the perfect way to start your day!
Ingredients
- Carnitas: You’ll need about 1 cup of cooked carnitas. These tender shredded pieces of meat add a rich, savory flavor to your breakfast. If you don’t have pre-cooked carnitas on hand, feel free to substitute with shredded chicken or beef for a different twist.
- Eggs: Fresh eggs are a must! You’ll need 4 large eggs for this recipe. They’ll give your breakfast a rich creamy texture while adding a good source of protein.
- Tortillas: 2 soft tortillas corn or flour to serve as the base. If you're looking for a low-carb or gluten-free option, you can use lettuce wraps or skip the tortillas entirely.
- Cheese: A handful of shredded cheese cheddar, Monterey Jack, or a blend will melt beautifully over the eggs and carnitas. This adds a creamy, indulgent touch to your breakfast.
- Salsa: A few tablespoons of fresh salsa for a burst of flavor. This adds freshness and a bit of zest balancing the richness of the carnitas and eggs.
- Avocado: Optional but highly recommended! Sliced avocado adds creaminess and a fresh contrast to the dish.
- Cilantro: A handful of fresh cilantro chopped. This adds a bright, herby flavor that ties everything together beautifully.
- Seasonings: Salt and pepper to taste along with a pinch of garlic powder or cumin if you want to add a little extra depth of flavor.
Instructions
Cook the Carnitas
- In a skillet, heat a little oil over medium heat. Once hot, add the cooked carnitas and sauté them for 3-5 minutes, allowing them to get slightly crispy on the edges. This adds a nice texture to the meat and brings out all its savory flavor.
Prepare the Eggs
- While the carnitas are cooking, crack 4 eggs into a bowl. Whisk them together with a pinch of salt and pepper (feel free to add garlic powder or a dash of cumin if you like a bit more flavor).
- In another skillet, melt a small amount of butter or oil over medium heat. Once the pan is hot, pour in the eggs and cook them gently, stirring occasionally, until they’re just set but still soft and creamy. You want them fluffy, not overcooked!
Warm the Tortillas
- In a separate pan, warm the tortillas over low heat for 1-2 minutes on each side. This step adds a little crispy texture while keeping them soft and pliable. If you’re using gluten-free tortillas or lettuce wraps, just make sure to warm them briefly for the best flavor.
Assemble the Breakfast
- Once everything is cooked, it’s time to assemble your delicious breakfast! Place the warm tortillas on a plate, then layer them with a generous portion of the crispy carnitas.
- Top the carnitas with the scrambled eggs, followed by a sprinkle of shredded cheese. The cheese will melt nicely over the warm eggs and carnitas, adding a creamy texture.
Add Fresh Toppings
- Now for the fun part—toppings! Add a few slices of avocado for creaminess, then drizzle some fresh salsa over the top for a pop of freshness and zest. Finally, sprinkle chopped cilantro to finish it off. The cilantro adds a vibrant touch and brings out the flavors beautifully
Serve and Enjoy!
- Serve your Delicious Carnitas Breakfast with Eggs immediately while it’s hot and fresh. You can enjoy it just as is, or pair it with a side of crispy potatoes or fruit for a full breakfast experience.