Easy Pancake and Sausage on a Stick
Looking for a breakfast or brunch idea that’s as fun as it is delicious? Pancake and sausage on a stick is here to save the day!
Ingredients
- For the Pancake Batter:
- 1 cup all-purpose flour : This gives our mini pancakes that perfect structure without being too heavy.
- 2 tablespoons sugar : Just enough sweetness to balance the savory sausage. Feel free to adjust based on your taste!
- 1 teaspoon baking powder : Your secret weapon for fluffy pancakes every time.
- 1/4 teaspoon salt : A pinch enhances the flavors beautifully.
- 3/4 cup milk : Whole milk works best but any variety will do in a pinch.
- 1 large egg : Adds richness and helps bind everything together.
- 1 tablespoon melted butter : Not only does it make the pancakes tender but it also adds a delightful aroma.
- For the Sausage:
- 8 small sausage links : Pre-cooked or breakfast sausages work wonders here. Look for ones that fit comfortably onto skewers. If they're too big slice them in half lengthwise.
- Additional Items:
- Wooden skewers : About 6–8 inches long. Soak them in water for 10 minutes before use to prevent burning.
- Non-stick cooking spray or oil : Essential for preventing sticking while frying
Instructions
- Step 1: Prepare the Sausages
- Heat a non-stick skillet over medium heat. Add your sausage links and cook for about 5–7 minutes, turning occasionally, until they’re golden brown and fully cooked through.
- Once done, remove the sausages from the pan and let them rest on a plate lined with paper towels to absorb any excess grease. This ensures they stay juicy without being greasy.
- Pro Tip: If using pre-cooked sausages, simply warm them in the skillet for 2–3 minutes per side for that perfect sear.
- Step 2: Make the Pancake Batter
- In a mixing bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, and a pinch of salt. These dry ingredients form the base of your fluffy pancakes.
- In a separate bowl, beat 1 large egg, then stir in 3/4 cup of milk and 1 tablespoon of melted butter. Combine this wet mixture into the dry ingredients, stirring gently until smooth. Be careful not to overmix—lumps are okay!
- Actionable Insight: For an extra-rich flavor, substitute some of the milk with vanilla extract or use buttermilk if you have it on hand.
- Step 3: Cook the Mini Pancakes
- Lightly grease your non-stick skillet with cooking spray or a bit of butter and place it over medium heat. Drop small spoonfuls of batter onto the pan, spacing them apart so they don’t merge. Each pancake should be about 1–2 inches in diameter.
- Cook each mini pancake for 1–2 minutes on one side, or until bubbles form on the surface. Flip carefully and cook for another minute on the other side. Transfer the cooked pancakes to a plate and cover with a clean towel to keep them warm.
- Step 4: Assemble Your Skewers
- Take a wooden skewer and thread one sausage link onto it first. Then, slide a mini pancake next to the sausage, repeating the pattern until the skewer is full. Leave a little space at the top for easy handling.
- Repeat this process until all your pancakes and sausages are used up. You can make as many skewers as you like—this recipe is super versatile!
- Step 5: Serve and Enjoy
- Arrange your pancake and sausage skewers on a serving platter. Serve them alongside maple syrup, honey, powdered sugar, or your favorite toppings for dipping.