Step 1: Activate the Yeast

In a small bowl, combine the warm water (around 110°F) with the sugar or honey substitute and the active dry yeast .

Stir gently and let it sit for about 5–7 minutes until the mixture becomes frothy. This step ensures the yeast is alive and ready to work its magic.

Step 2: Mix the Dough

In a large mixing bowl, whisk together the flour and salt substitute (if using). Create a well in the center and pour in the activated yeast mixture, olive oil , and any additional flavorings you’d like to add.

Use a wooden spoon or silicone spatula to mix until the dough starts to come together. If the dough feels too sticky, add a tablespoon of flour at a time until it reaches the right consistency.

Step 3: Knead the Dough

Transfer the dough onto a lightly floured surface and knead for about 8–10 minutes. You’re looking for a smooth, elastic texture. If you’re short on time, you can use a stand mixer with a dough hook attachment to speed things up.

Step 4: Let It Rise

Place the kneaded dough into a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free area for about 1 hour. The dough should double in size during this time. Pro tip: Preheat your oven to its lowest setting, turn it off, and place the bowl inside for an ideal rising environment.

Step 5: Shape and Bake

Once risen, punch down the dough to release excess air and shape it into a loaf. Transfer it to a greased loaf pan and let it rest for another 15–20 minutes.

Preheat your oven to 375°F (190°C) and bake the bread for 30–35 minutes, or until the top is golden brown and sounds hollow when tapped.

Step 6: Cool and Enjoy

Remove the bread from the oven and let it cool completely on a wire rack before slicing. This step ensures the loaf sets properly and slices beautifully.