Pancake and Sausage Perfection: Delicious Recipe
Discover the perfect pancake and sausage recipe for a delicious, satisfying breakfast. Easy to make with simple ingredients—your new favorite morning meal!
Ingredients
- For the Pancakes:
- 1 ½ cups all-purpose flour – The base for light and fluffy pancakes.
- 2 tablespoons granulated sugar – Adds a touch of sweetness.
- 1 teaspoon baking powder – Helps create soft airy pancakes.
- ½ teaspoon baking soda – Ensures the perfect rise and texture.
- ¼ teaspoon salt – Enhances the overall flavor.
- 1 cup buttermilk – Gives pancakes a tender texture and slight tang.
- 1 large egg – Binds everything together.
- 2 tablespoons unsalted butter melted – Adds richness and flavor.
- 1 teaspoon vanilla extract – Optional but enhances sweetness.
- For the Sausage:
- 6 –8 breakfast sausage links – Use turkey or plant-based options.
- 1 teaspoon olive oil or butter – Helps achieve a crispy golden-brown crust.
- Optional Toppings:
- Warm maple syrup for a classic touch.
- A dusting of powdered sugar for extra sweetness.
- Fresh berries or sliced bananas for a refreshing contrast.
- A dollop of whipped butter for added richness.
Instructions
- Step 1: Prepare the Pancake Batter
- Mix dry ingredients – In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- Combine wet ingredients – In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla extract until smooth.
- Blend the batter – Gradually pour the wet ingredients into the dry ingredients, gently stirring with a whisk or spatula. Mix until just combined—a few lumps are okay! Overmixing can make the pancakes dense.
- Let it rest – Allow the batter to sit for 5–10 minutes while you prepare the sausage. This helps the pancakes become light and fluffy.
- Step 2: Cook the Sausage
- Heat the pan – Place a skillet or cast-iron pan over medium heat and add a teaspoon of oil or butter.
- Cook the sausage – Arrange the breakfast sausage links in the pan, ensuring they are not overcrowded.
- Turn occasionally – Cook for 8–10 minutes, turning every 2–3 minutes until the sausages are browned and cooked through (internal temperature should reach 160°F ( 165°F (74°C) for turkey).
- Drain excess grease – Transfer the cooked sausages to a paper towel-lined plate to absorb any excess oil.
- Step 3: Cook the Pancakes
- Preheat the griddle – Heat a non-stick griddle or frying pan over medium-low heat. Lightly grease with butter or oil.
- Pour the batter – Using a ¼ cup measuring cup, pour batter onto the pan, leaving space between pancakes.
- Watch for bubbles – When small bubbles form on the surface and the edges look set (about 2–3 minutes), flip the pancakes gently with a spatula.
- Finish cooking – Cook for another 1–2 minutes until golden brown and fully cooked inside. Transfer to a plate and keep warm.
- Step 4: Assemble and Serve
- Stack the pancakes – Layer 2–3 pancakes on a plate for a picture-perfect presentation.
- Add the sausage – Arrange the crispy sausage links on the side or tuck them into the pancakes for a fun twist.
- Drizzle with maple syrup – Finish with a generous drizzle of warm maple syrup, a dusting of powdered sugar, or fresh berries for extra flavor.