Pancake Breakfast Delight: Fluffy, Irresistible & Easy
Fluffy, irresistible, and easy! This pancake breakfast recipe delivers golden brown perfection in minutes. A must-try for a delicious morning treat!
Ingredients
- Dry Ingredients:
- 1 ½ cups all-purpose flour – The base for a soft yet sturdy texture.
- 2 tablespoons sugar – Adds just the right touch of sweetness.
- 2 teaspoons baking powder – The key to light and airy pancakes.
- ½ teaspoon baking soda – Works with the buttermilk for an extra lift.
- ¼ teaspoon salt – Enhances the overall flavor.
- Wet Ingredients:
- 1 ¼ cups buttermilk – Essential for tender melt-in-your-mouth pancakes. No buttermilk? No problem—see the Pro Tips section for an easy substitute!
- 1 large egg – Adds structure and richness.
- 2 tablespoons melted butter – For that classic buttery flavor and soft texture.
- 1 teaspoon vanilla extract – A touch of warmth and depth.
- Optional Add-Ins:
- ½ cup chocolate chips – For a decadent treat.
- ½ cup fresh blueberries – Bursting with natural sweetness.
- 1 teaspoon cinnamon – Adds a cozy spiced flavor.
Instructions
- 1 Mix the Dry Ingredients
- In a large mixing bowl, whisk together:
- ✔Flour
- ✔ Sugar
- ✔Baking powder
- ✔Baking soda
- ✔Salt
- This ensures everything is evenly distributed for a well-balanced batter.
- 2 Combine the Wet Ingredients
- In a separate bowl, whisk together:
- ✔ Buttermilk
- ✔Egg
- ✔ Melted butter
- ✔ Vanilla extract
- Make sure your butter is slightly cooled before adding it to avoid cooking the egg.
- 3 Bring the Batter Together
- Gradually pour the wet ingredients into the dry ingredients while gently whisking.
- Mix until just combined—a few lumps are okay! Overmixing will result in dense pancakes instead of light and fluffy pancakes.
- 4 Preheat & Grease Your Cooking Surface
- Heat a non-stick skillet or griddle over medium heat.
- Lightly grease with butter or cooking spray to prevent sticking.
- 5 Cook the Pancakes
- Use a ¼-cup measuring cup or ladle to pour the batter onto the skillet.
- Cook until bubbles form on the surface and the edges look set (about 2-3 minutes).
- Flip gently with a spatula and cook for another 1-2 minutes until golden brown.
- 6 Serve & Enjoy
- Transfer pancakes to a cooling rack or plate, keeping them warm under a clean kitchen towel.
- Stack, drizzle with maple syrup, add your favorite toppings, and enjoy a delicious pancake breakfast!