Simple Almond Flour Cake Recipe
Looking for a dessert that’s both delicious and guilt-free? Say hello to this Simple Almond Flour Cake Recipe—a moist, tender, and gluten-free treat that’s perfect for any occasion.
Ingredients
- 2 cups almond flour: The star of the show! Almond flour gives this cake its tender crumb and nutty flavor. Make sure to use finely ground almond flour for the best texture.
- 3 large eggs: These act as the binder providing structure and moisture to the cake.
- 1/2 cup sweetener: Choose your favorite! Granulated sugar coconut sugar, or even a low-carb option like erythritol works beautifully.
- 1/4 cup melted butter or oil: Butter adds richness while a neutral oil like avocado or coconut oil keeps it light.
- 1 tsp vanilla extract: A splash of vanilla enhances the flavor and adds a warm comforting aroma.
- 1 tsp baking powder: This helps the cake rise and gives it that perfect fluffy texture.
- A pinch of salt: Just a little to balance the sweetness and bring out all the flavors.
- Optional Add-Ins for Extra Flair
- Want to jazz it up? Try these delicious variations:
- 1-2 tbsp cocoa powder for a chocolatey twist.
- Zest of 1 lemon or orange for a citrusy kick.
- 1/2 cup fresh berries like blueberries or raspberries for bursts of fruity goodness.
Instructions
- Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly from the get-go.
- Line your 8-inch cake pan with parchment paper or lightly grease it with butter or oil. This little step makes all the difference when it’s time to remove the cake.
- Step 2: Mix the Dry Ingredients
- In a large mixing bowl, whisk together 2 cups almond flour, 1 tsp baking powder, and a pinch of salt. This ensures the leavening agent and salt are evenly distributed, giving your cake a consistent texture.
- Step 3: Combine the Wet Ingredients
- In a separate bowl, crack in 3 large eggs and whisk until smooth.
- Add 1/2 cup sweetener, 1/4 cup melted butter or oil, and 1 tsp vanilla extract. Whisk everything together until well combined.
- Step 4: Bring It All Together
- Gradually pour the wet ingredients into the dry ingredients. Use a spatula or whisk to gently fold the mixture until just combined. Be careful not to overmix—this keeps the cake tender and prevents it from becoming dense.
- Step 5: Bake to Perfection
- Pour the batter into your prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Step 6: Cool and Enjoy
- Let the cake cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely. This step is crucial—it helps the cake set and makes slicing easier.