Sourdough Cinnamon Bread: Perfectly Sweet and Soft
There’s something truly magical about sourdough cinnamon bread—the way its sweet and tangy flavor pairs with a soft, fluffy texture
Ingredients
- For the Dough:
- 350 g 2 ¾ cups bread flour – Provides the right amount of structure for a soft yet sturdy crumb.
- 100 g ½ cup active sourdough starter – A bubbly, well-fed starter is key for a good rise and deep flavor.
- 200 g ¾ cup + 1 tbsp whole milk – Adds moisture for a tender, fluffy texture.
- 50 g ¼ cup unsalted butter, softened – Enhances richness and creates a buttery soft crumb.
- 40 g 3 tbsp honey or sugar – Balances the sourdough tang with a touch of sweetness.
- 1 large egg – Contributes to the bread’s soft structure and elasticity.
- 6 g 1 tsp salt – Essential for enhancing flavor and gluten development.
- For the Cinnamon Swirl:
- 50 g ¼ cup brown sugar – Adds a deep, caramelized sweetness to the filling.
- 1 ½ tbsp ground cinnamon – The star ingredient for that warm aromatic flavor.
- 20 g 1 ½ tbsp melted butter – Helps the cinnamon sugar stick to the dough and adds extra richness.
- Optional Additions:
- ½ cup raisins or chopped nuts – For added texture and sweetness.
- Vanilla glaze powdered sugar + vanilla + milk – A finishing touch for those who love a sweeter, bakery-style loaf.
Instructions
- Prep Your Oven & Pan
- Preheat your oven to 350°F (175°C).
- Line a 9x5-inch loaf pan with parchment paper or lightly coat it with non-stick spray to prevent sticking.
- Mix the Dry Ingredients
- In a large mixing bowl, whisk together:
- Oat flour
- Protein powder
- Baking powder & baking soda
- Cinnamon, nutmeg, and salt
- This step ensures even distribution and prevents clumps in your batter.
- Combine the Wet Ingredients
- In a separate bowl, whisk together:
- Pumpkin puree (for moisture and flavor)
- Eggs (for structure)
- Greek yogurt (for a soft, fluffy texture)
- Melted coconut oil (for richness)
- Maple syrup or coconut sugar (for natural sweetness)
- Vanilla extract (for depth of flavor)
- Mix until smooth and well combined.
- Bring It All Together
- Slowly add the wet ingredients into the dry ingredients.
- Using a spatula, gently fold the mixture until just combined. Be careful not to overmix, as this can make the bread dense.
- If using add-ins like chopped nuts or chocolate chips, fold them in at this stage.
- Bake to Perfection
- Pour the batter into your prepared loaf pan, smoothing the top with a spatula.
- Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean with just a few moist crumbs.
- If the top starts browning too quickly, loosely cover it with foil during the last 10 minutes.
- Cool & Enjoy
- Let the bread cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely.
- Slice and enjoy as is, or spread with almond butter, Greek yogurt, or a drizzle of honey for extra flavor!