Strawberry Croissant Obsession: The Best Breakfast

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Prep Time 10

Cook Time 15

Total Time 25

Course Breakfast, Dessert

Cuisine American

Servings 6 croissants

Calories 280 kcal

Ingredients

Croissant Dough 1 package: Store-bought croissant dough is a game-changer when you’re looking for a shortcut without compromising flavor. If you want to make your own from scratch, that’s great too, but the store-bought option will save you time and still give you that perfect flaky texture.
Fresh Strawberries 1 cup, sliced: The star of the show! Choose ripe, juicy strawberries for the best flavor. They’re naturally sweet and fragrant, making them the ideal filling for these croissants.
Cream Cheese 4 oz, softened: For a rich, creamy element that complements the strawberries. You can also use mascarpone or ricotta if you want a slight variation.
Sugar 2 tablespoons: A touch of sweetness to bring out the flavor of the strawberries and cream cheese. You can adjust the amount based on your taste preference.
Vanilla Extract 1 teaspoon: Adds a warm, aromatic flavor that elevates the overall taste of your croissants.
Egg 1, beaten: This will give your croissants a golden, glossy finish after baking. It also helps seal the edges of the dough, so the strawberry filling stays inside while baking.
Powdered Sugar for dusting, optional: A light dusting of powdered sugar after baking gives your croissants that extra touch of sweetness and elegance. It’s completely optional but highly recommended for an added finishing touch.

Instructions

Preheat the Oven
Start by preheating your oven to 375°F (190°C). This ensures that the oven is hot and ready to give your croissants that golden, crispy finish.
Prepare the Baking Sheet
Line your baking sheet with parchment paper or a silicone mat to prevent the croissants from sticking. It also helps with even cooking.
Roll Out the Croissant Dough
Unroll your store-bought croissant dough on a clean, flat surface. If it’s in the form of a dough sheet, use a sharp knife or pizza cutter to slice it into 8 equal triangles. If using pre-cut dough, you’re all set! Just lay the pieces flat on the parchment paper
Make the Filling
In a small mixing bowl, combine your softened cream cheese with sugar and vanilla extract. Stir well until the mixture is smooth and creamy. This will be the base for your strawberry filling.
Assemble the Croissants
Now, the fun part—assembling your croissants! Take each dough triangle and spread a generous spoonful of the cream cheese mixture at the wide end. Top with a few slices of fresh strawberries. Be careful not to overfill, as the filling may spill out while baking.
Shape the Croissants
Starting from the wide end, gently roll each triangle up towards the point, creating a neat, tight croissant shape. Tuck the ends slightly to prevent any filling from leaking out during baking. Place each croissant onto the prepared baking sheet.
Brush with Egg Wash
In a small bowl, beat the egg and use a pastry brush to apply a thin coat of egg wash over the top of each croissant. This will give them a beautiful golden, glossy finish as they bake.
Bake the Croissants
Place your assembled croissants in the preheated oven and bake for 15-18 minutes, or until they are golden brown and puffed up. Keep an eye on them, as oven temperatures can vary. You’ll know they’re ready when they’re golden, crispy, and slightly puffed.
Cool and Serve
Once they’re baked, remove the croissants from the oven and transfer them to a cooling rack. Let them cool for a few minutes—though they’re best enjoyed warm, allowing them to set slightly makes them easier to handle. Dust with a little powdered sugar for a touch of sweetness.

Keyword Strawberry croissant,