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Strawberry crunch cake recipe with vibrant pink layers, creamy white frosting, and a golden crunchy topping, garnished with fresh strawberries on a white cake stand.

Strawberry Crunch Cake Recipe Best Ever!

Learn how to make a Strawberry Crunch Cake recipe with this easy recipe! Perfect for any occasion, it's a simple yet delicious dessert idea.
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Prep Time 30 minutes
Cook Time 36 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 450 kcal

Ingredients
  

  • For the Cake Layers:
  • 2 ½ cups all-purpose flour – Provides structure for the cake.
  • 2 ½ teaspoons baking powder – Ensures a light and fluffy texture.
  • ½ teaspoon salt – Enhances the overall flavor.
  • 1 cup unsalted butter softened – Gives a rich flavor
  • 2 cups granulated sugar – Sweetens and balances the tanginess.
  • 4 large eggs – Helps bind the ingredients and adds volume.
  • 1 teaspoon vanilla extract – A touch of warmth and depth.
  • 1 cup whole milk – Creates a tender crumb.
  • ½ cup strawberry puree – For a natural fruity flavor and color.
  • For the Crunch Topping:
  • 1 cup crushed freeze-dried strawberries – Adds a concentrated strawberry flavor and vibrant color.
  • 1 cup crushed vanilla wafer cookies – For a buttery crunchy texture.
  • 4 tablespoons unsalted butter melted – Holds the topping together.
  • For the Cream Cheese Frosting:
  • 8 ounces cream cheese softened – The star of the frosting, giving it a tangy creaminess.
  • ½ cup unsalted butter softened – Creates a smooth, spreadable texture.
  • 4 cups of powdered sugar – Provides sweetness and helps with structure.
  • 1 teaspoon vanilla extract – Adds a warm and rich flavor.
  • 2-3 tablespoons of heavy cream and adjust it to get the consistency you want.
  • Optional Garnishes:
  • Fresh strawberries for decoration.
  • A drizzle of white chocolate for added indulgence.

Instructions
 

  • Step 1: Prepare to Bake
  • Preheat your oven to 350°F (175°C).
  • Grease and line two 9-inch round cake pans with parchment paper to prevent sticking and ensure easy removal.
  • Gather and measure your ingredients before you begin.A little prep makes baking smooth and enjoyable!
  • Step 2: Mix the Cake Batter
  • In a medium bowl, whisk together flour, baking powder, and salt. This ensures an even rise and perfect texture.
  • In a large mixing bowl, beat the butter and sugar with an electric mixer until pale and fluffy (about 2–3 minutes).
  • Add the eggs one by one, mixing well after each. Then, stir in the vanilla extract for extra flavor.
  • Add the dry ingredients and milk gradually, alternating between them. Start and finish with the dry ingredients to make the batter smoother.
  • Gently fold in the strawberry puree to infuse the batter with fresh, fruity flavor and a gorgeous pink color.
  • Step 3: Bake the Cake
  • Divide the batter evenly between the prepared pans, smoothing the tops with a spatula.
  • Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool the cakes in the pans for 10 minutes before transferring them to a wire rack to cool completely.
  • Step 4: Make the Crunch Topping
  • In a food processor, pulse the freeze-dried strawberries and vanilla wafers until you get a coarse crumb texture.
  • Transfer to a bowl and stir in the melted butter until the crumbs hold together slightly. Set aside.
  • Step 5: Whip Up the Cream Cheese Frosting
  • In a large bowl, beat the cream cheese and butter together until smooth and creamy.
  • Gradually add the powdered sugar, mixing on low to prevent a sugar cloud. Increase speed to medium and beat until fluffy.
  • Stir in the vanilla extract and adjust the consistency with heavy cream, one tablespoon at a time, until spreadable.
  • Step 6: Assemble the Cake
  • Put one layer of cake on a serving plate or cake stand.Spread an even layer of frosting on top.
  • Add the second cake layer and frost the top and sides completely. Smooth out the frosting for a polished look.
  • Sprinkle the crunch topping over the entire cake, gently pressing it onto the sides and top to ensure it sticks.
  • Step 7: Add the Final Touch
  • Garnish with fresh strawberries or a drizzle of white chocolate for a bakery-worthy finish.
  • Chill the cake for at least 30 minutes before slicing to help it set and make cutting easier.
  • Congratulations! You’ve just created a stunning Strawberry Crunch Cake that’s as delicious as it is beautiful. Serve, savor, and watch it become the highlight of any occasion!