Sweet Cinnamon Sugar Glaze Muffins
Who doesn’t love a warm, gooey muffin straight out of the oven? These Sweet Cinnamon Sugar Glaze Muffins are more than just a treat—they’re a delightful way to start your day
Ingredients
- For the Muffins:
- 1 ½ cups all-purpose flour : This forms the structure of the muffins. If you’re gluten-free swap it with a 1:1 gluten-free flour blend.
- ¾ cup granulated sugar : Adds sweetness and helps create that soft crumb texture.
- 2 teaspoons baking powder : The leavening agent that makes the muffins rise beautifully.
- ½ teaspoon salt : Balances the flavors and enhances the cinnamon’s warmth.
- 1 large egg : Acts as a binder and adds moisture. Use a flax egg for a vegan option.
- ⅓ cup unsalted butter melted : Provides richness and tenderness. Coconut oil works well if you’re dairy-free.
- 1 cup milk : Whole milk is ideal but almond or oat milk are great substitutes.
- 1 teaspoon ground cinnamon : The star of the show! Opt for high-quality cinnamon for maximum flavor.
- For the Glaze:
- 1 cup powdered sugar : Creates a smooth silky glaze. Sift it first to avoid lumps.
- 2 tablespoons milk : Adjust the amount to reach your desired consistency.
- 1 teaspoon vanilla extract : Optional but highly recommended—it complements the cinnamon perfectly.
- Optional Toppings:
- Coarse sugar : Sprinkle on top before baking for a crunchy finish.
- Nuts or dried fruit : Fold in chopped walnuts or raisins for added texture and flavor.
Instructions
- Step 1: Preheat and Prepare
- Preheat your oven to 375°F (190°C) .
- Line a standard 12-cup muffin tin with parchment liners or lightly grease the cups for easy release.
- Step 2: Mix Dry Ingredients
- In a medium bowl, whisk together the all-purpose flour , granulated sugar , baking powder , and salt until well combined. If using gluten-free flour, sift it first to remove any lumps.
- Step 3: Combine Wet Ingredients
- In a separate bowl, beat the egg , then stir in the melted butter and milk until smooth. Add the ground cinnamon and mix until fully incorporated.
- Step 4: Combine Wet and Dry Mixtures
- Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula just until combined. Be careful not to overmix—the batter should still have a few small lumps for the best texture.
- Step 5: Portion the Batter
- Divide the batter evenly among the prepared muffin cups. Use an ice cream scoop or spoon for consistency. Fill each cup about ⅔ full to allow room for rising.
- Step 6: Bake to Perfection
- Place the muffin tin in the center of the preheated oven and bake for 18-20 minutes , or until a toothpick inserted into the center comes out clean. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack.
- Step 7: Make the Glaze
- While the muffins cool, prepare the glaze. In a small bowl, whisk together the powdered sugar , milk , and vanilla extract until smooth. Adjust the milk as needed to reach your desired consistency.
- Step 8: Drizzle and Serve
- Once the muffins are completely cool, drizzle the glaze generously over the tops. Allow the glaze to set slightly before serving. For an extra touch, sprinkle coarse sugar or cinnamon on top for added flair.